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Cider from Burgundy made with just 100% organic apples! Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!
'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyden...
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'The 2022 blend is composed of 30-40% Merlot and Cabernet Franc, complemented by a hint of Malbec, Petit Verdot, and Carménère, with the balance be...
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Wines to be shipped the last week of June. Les Vignes de l'Ange Vin is the domain of legendary natural winemaker, artist and eccentric Jean-Pierre...
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Wines to be shipped the last week of June. Les Vignes de l'Ange Vin is the domain of legendary natural winemaker, artist and eccentric Jean-Pierre...
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Wines to be shipped the last week of June. 'It is not often that we are speechless, but after we opened this newly arrived Iris for a small group,...
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Wines to be shipped the last week of June. 'This is a new cuvée for the Robinot family, and it reflects the obsession that Jean-Pierre has long ha...
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Wines to be shipped last week of June. 'Lumière de Silex is a négoce wine (one made using purchased grapes) hence the different name (l’Opera des ...
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Nicolas Joly - Clos de la Bergerie 2023 - AOC Savennières - Roche Aux Moines The Joly family owns 2.77 hectares of the appellation (about 10%). Sin...
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Sorrenberg Cabernet Sauvignon, Cabernet Franc, Merlot 4 pack A horizontal of four vintages (no wine was made in 2020) Sorrenberg Cabernet Sauvign...
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'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...
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'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...
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'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
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'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
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Grown in organic and certified biodynamic vineyards in the heart of South Gippsland, Neil and Anna Hawkins tend to be some of the most meticulously...
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'This was one of Philippe’s first experiments macerating Savagnin in alternative vessels. The earliest we know of was the cuvee Macération Pellicul...
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One of the last wines harvested in the Cote d'Or due to the elevation.. This already famous cuvée is a most exceptional Pinot Noir. Vibrant and com...
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Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...
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The talented Damien Courbet is making spectacular expressions of Jura in a considered, elegant style. His biodynamic Chardonnay Les Isles is from a...
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'This is a new wine for the Robinot family and one with a difference. This year the Robinot family has decided to make a red wine from a grape othe...
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'This is a new cuvée for the Robinot family and it reflects the obsession that Jean-Pierre has long had with the lights and sights of the city of V...
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'This lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours,...
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'This delightful wine was made from grapes grown in soils of friable granite and degraded sandstone. The vineyard lies between the parcels of Grani...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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Wines to be shipped the last week of June. This 100% Chenin Blanc natural sparkling wine comes from vines rooted in flint and clay soils. Fermente...
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Wines to be shipped the last week of June. 'This wine is made from grapes picked from vines in the same vineyard as those that are used in the dou...
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Wines to be shipped the last week of June. 'The Charme is a lovely Chenin Blanc that has been matured in old oak barrels. Old oak is used by the v...
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Wines to be shipped the last week of June. 'The Bistrologie is a beautifully-crafted, classic expression of the Loire Valley’s favourite grape var...
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One of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautif...
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A blend of Treixadura / Lado / Agudelo from Galicia, Spain. winemaker Iago Garrido. The most Jurassic-style of Galice. With a background in agric...
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Nicolas Joly - La Coulee de Serrant 2023 -AOC Coulee de Serrant Home to the Joly family for generations, the legendary 7-hectare clos has been aliv...
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Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières The Joly family owns 5.5 acres of beautiful old walled vines, at the top of the slope facing e...
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This is a wonderful example of a true Banyuls red vinegar made from 100% Grenache Noir, made from wine that is over ten years old! The wine is made...
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This lovely red vinegar is mainly made from Grenache Noir. It is typical of the Banyuls vinegar appellation. 500ml bottle
'This unique cuvée name hints at the story of this Trousseau. “Trompe la Mort” is someone who defies death or who has escaped it by miracle, and th...
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This cuvée highlights grapes from a specific plot (“lieu-dit” in French) called Hautes Mottes. Two-thirds of the juice ages in steel vats and one-t...
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'Michel Gahier is well known for his fresh, non-oxidative whites, his oxidative whites and his pure, clean Trousseau reds, especially those from hi...
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A unique wine composed of a rare tenturier grape varietal named Gamay-Chaudenay; uplifting, sensual and juicy. Powerful, fruity, and complexly spic...
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'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...
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'The vines for this wine from Michel Gahier are even older than those used for the La Vigne du Louis having been planted over 80 years ago. The win...
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Renaud Bruyère and Adeline Houillon Arbois Pupillin Rouge En Aspis Trousseau 2019 & Friends mixed 6 pack Alice and Olivier de Moor Nouva Descr...
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'2021 was a vintage decimated before it began by severe frost. As a result Tony Bornard decided to only make one Pinot Noir cuvee. This is an assem...
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'Garde-Corps, as its cuvée name suggests, is the trousseau which Tony Bornard makes as a “vin de garde”- i.e. it is made for aging. From almost 40 ...
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'They did not want to use the Bornard branding prominently because the wine is a combination of Chardonnay from a number of vineyards, including To...
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'There are strict rules relating to the production of Vin Jaune or ‘yellow wine’ in the Jura. It is matured in old 228 litre casks which are not to...
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A glorious ‘blanc de noir’ of Gamay & Pinot Noir. Delicate & textured with a chalky minerality. A direct press of Gamay and Pinot Noir from...
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'Obi Wine is made with Pinot Auxerrois, Riesling, Muscat d’Alsace and Gewurztraminer. A part was direct pressed and the Muscat d’Alsace was macera...
View full detailsBiodynamic wine is made by farming all components of the vineyard as one whole entity, eliminating the use of chemicals and using natural materials and composts. Following the biodynamic calendar is another integral part of the process. Sometimes, these farming practices, from pruning to harvesting, are controlled by the biodynamic calendar. It breaks all the tasks associated with farming into four kinds of days: root days, flower days, fruit days, and leaf days. Each of these days has certain tasks associated with it that are reflective of Earth’s four classical elements (also on the harder-to-prove-scientifically end of things): Fruit days are meant for harvesting, leaf days for watering, root days for pruning. On flower days, the vineyard is left alone.
You may be familiar with organic wine, but have you ever considered buying biodynamic wine? The two systems both come under the natural wine umbrella, and while some confuse the two, they do present significant differences in their winemaking approach. In Australia and across the world, both wines are free from using chemical pesticides, herbicides, and fertilisers but biodynamic wine goes much further.
To understand how biodynamic wine becomes so, and before you decide to buy a bottle online, it’s important to understand what biodynamic farming is. This farming practice views a vineyard as one whole entity, with each portion of the vineyard contributing to the next. As well as considering the lunar calendar and astrology, natural materials, soils, and composts and a range of animals such as ducks or sheep are used to fertilize and sustain the area to help it become a fully functional self-sustaining system. Biodynamic farming is more about the entire lifeblood of vineyards, including plants, insects, and animals, rather than just the grapes.
One of the greatest things about biodynamic farming and the wine it produces is the commitment to sustainability its farmers follow. The practice aims to leave the land in good shape, or even improve the land for future generations to benefit from. With that in mind, by buying from our selection of Australian and International biodynamic wines online, you are not only doing something good for your tastebuds and collection, but also the environment.
Here at Moreish Wines we want all our online customers to find a bottle of biodynamic wine they love to enjoy with friends and family, so our price points are varied and affordable. Browse through our range and learn a little more about each brand – we hope you will love them as much as we do!
