Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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The second label from The Wine Farm. Rosé made from Syrah. The grapes are pressed quickly and their is hardly any skin contact to the wine which gi...
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Dry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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25 year old vines of Weissburgunder & Scheurebe, Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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Fantastic rose floral notes mingle with hints of turned earth in this super aromatic Pinot Noir. Plush on the palate, with a lovely ripeness of fru...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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A rare bird when considering the wines of Champagne, we don’t often think of them in their still state. But as it stands, Champagne should stand ma...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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Pre-release for March delivery 'Falling into the middle of the venn diagram, somewhere between a light red and a rosé (depending on your inclinati...
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Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. This small cuvée come from young vines that are cr...
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Though a Pet Nat, there is just a very light fizz, yet this is a gorgeous wine replete with pristine acidity and a kind of golden, honeycrisp a...
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This is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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'This wine comprising 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior to pressing. The Semi...
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'The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A l...
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'The grapes for this wine are also manually harvested and matured in old wood so that the wine can ‘breath’ but so that no new oak flavour dominate...
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Sables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
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50% Poulsard, 25% Pinot Noir, 25% Trousseau from Arbois, Jura, France; light-bodied and dry, elegant and restrained with notes of red fruit (raspbe...
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This cuvée is made from grapes grown biodynamically and harvested by hand. Alcoholic fermentation takes place in vats with indigenous yeasts and ca...
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