'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great glugga...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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'Just out, a couple of growers, a little more skin contact, at heart an orange/amber wine with loads of flavour, juicy, textural and super interes...
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'Fruit from McCusker Vineyard in Chittering (northern Perth Hills), where I was working at the time. Ferment and 5 months extended maceration on sk...
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'This wine is so bloody yum; it's silky yet edgy, like that hot hot scene from The Bodyguard when Whitney Houston's (RIP) silk scarf is cut in half...
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Riesling + Vermentino + Red Traminer = Muscat from Great Southern
'This Riesling | Pinot Gris | Gewurztraminer is from the Merkle Vineyard that straddles the ridge (~550m above sea level) running up to Mount Belle...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'The Konpira Maru party starter part deux. This one is for that moment of unhinged mental clarity when you know, out of the blue, you and your good...
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'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
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Vineyard – Acacia Park, King Valley Grower – Pat Mutagh Handmade – Pinot Blanc, Savagnin, Pinot Gris Field Blend - 91 Days on Skins - Unfiltered...
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'Think about all the crimes perpetuated by the French. Got some stale bread? No problem, call it brioche. Sick of having to waste that sweet, sweet...
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Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A pétillant naturel made from Riesling (75%), Chardonnay (20%)...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
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'The 2019 ‘White Label’ Chardonnay from Macclesfield in the Upper Yarra Valley is a deliciously textural wine that offers an array of orchid fruits...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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