Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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a blend of Grolleau / Pineau d’aunis / Gamay Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful gr...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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Cider from Burgundy made with just 100% organic apples! Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!
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One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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'The first time Julien Altaber produced this cuvée he gave it the name Métisse (mixed) because it was a mix of both white and red grapes, namely Ga...
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'The Robinot family is broadening their reach and have sourced some excellent grapes from the Anjou region (below the city of Angers) which is not ...
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Simply put, the Jousset's 2020 "Bubulle" is top-shelf Pét-Nat for a picnic-friendly price. From organically farmed Chenin vines (45 years of age o...
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A rare bird when considering the wines of Champagne, we don’t often think of them in their still state. But as it stands, Champagne should stand ma...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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Very steep, directly south facing vineyard, mid slope of the cote, very old vines, on yellow siliceous rocks. This is the geological anomaly of jus...
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Old vines on very pure pink granite. Very intense fruit driven wine, with the warming core of minerality we expect from this type of granite in the...
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'This is a very old, traditional Touraine (Loire) grape variety. It has a bit more volume and weight than the other varieties, but the Jousset's al...
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'The Chardonnay grapes in the Saint-Aubin Blanc were formerly part of the cuvée En Vesvau, but from more gravelly soil, which Julien decided to kee...
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'Normally, we have imported the white version of Allez Goutons because that is the only one that has been made in the easy-drinking style adopted f...
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'The Le Ban is one of the best wines from the Derain vineyards! The wines here tend to reflect the vintage especially when it encourages slow but s...
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'When you pour a glass of this lovely Chardonnay you will first notice the golden colour with hues of green. But don’t spend too long admiring the ...
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'The Les Riaux for 2021 has a label that reflects the change in ownership of the Derain domaine. You will notice that the name is now Domaine Derai...
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'Aligoté is a particular favourite of ours. We love wines made from this grape that is beloved by Burgundians – many of whom consume it daily. The ...
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'We love Aligoté, especially when it is grown in great terroir. Unfortunately in Burgundy, this grape is often relegated to lesser areas and Chardo...
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