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'This lovely wine is made from 100% Savagnin which is a white grape that is native to the Jura region. It is named after the lieu-dit or plot of la...
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Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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An oxidative Jura blend of Savagnin 2006 (80%) and Chardonnay 2008 (20%). Exotic, rich, lemon peel, smoke, sea spray and floral notes on the nose. ...
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'In 2107 the Bornard vineyards were hit by massive frosts and they lost 85% of their crops. So, they made the difficult decision to combine all th...
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'If you are smitten by big, robust, Barossa shiraz wines then please don’t buy this one. The Point Barre is made from the Poulsard (aka Ploussard) ...
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'The fascinating L’Ivresse de Noe (named after the biblical story of the drunkeness of Noah) is a November harvest Savagnin. Because Savagnin has a...
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'Reine de la Nuit, is made from Alice’s estate grapes grown in the famous La Mailloche vineyard which is just outside Arbois. The wine is made from...
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Biodynamic and organic Savagnin from the sub region of Arbois, Jura, France. Jura is one of the most interesting wine regions in the world. A place...
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Poulsard is like a juicier version of Pinot. Though it's a light bodied wine, it doesn't mean it can't be complex and delicious. With lots of redcu...
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Savagnin is the signature white grape in Jura. No other varietal appears to be more expressive than Savagnin in the foothills of Jura. This single-...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'This is a delightful white wine made from Chardonnay (95%) and Pinot Noir (5%) from vineyards near the village of Abergement-le-Grand which lies ...
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'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
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'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...
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'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...
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'We have been hanging out for the re-emergence of one of our favourite pet nats – Tant Mieux. This gorgeous, pink sparkling wine made in the Petill...
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'The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red...
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'Tony Bornard has produced a still red wine in 2018 from the very good harvest they had from their Les Gaudrettes vineyard in the commune of Pupill...
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'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
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Trousseau that is light, energetic, vibrant and busting with spice, red berry goodness and fine acid. Perfect wine for the warmer weather! Dangerou...
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'This is a pure Savagnin made from a plot of land called Sous Roche near the village of Pupillin close to Arbois. The vines are now thirteen years ...
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'Le Rouge is a wine that is a blend of Trousseau (95%) picked in the Buffard commune as well as a little Ploussard, Trousseau à la Dame and Chardo...
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