Cider from Burgundy made with just 100% organic apples!  Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!     

'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to...

The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyden...

'Bisou sold out very quickly in the last shipment because our customers recognised that this was an exceptional wine made by the Mosse Family that ...

'This is an amazing Champagne that really shows off the benefit of two important parts of the Champagne-making processes. The first is the benefits...

'The Les Protelles is an exciting new cuvée from Roland that is a Rosé de saignée (meaning that it is a rosé that has gained the pink colour throug...

'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...

'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...

'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...

'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...

'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...

'Les Prevolles is named after the lieu-dit (Les Prevolles) where the vines are planted, which is on the plain between Beaune and Pommard. Fanny’s v...

One of the last wines harvested in the Cote d'Or due to the elevation.. This already famous cuvée is a most exceptional Pinot Noir. Vibrant and com...

New cuvee from Pinot Noir, a single plot of south facing 70 yr old vines planted on soils of sandstone, clay & limestone in Mavilly. Ethereal a...

'The popular Bangarang reflects the style of the fresh, young red wines that have become so popular as consumers realise that red wines don’t have ...

Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...

The talented Damien Courbet is making spectacular expressions of Jura in a considered, elegant style. His biodynamic Chardonnay Les Isles is from a...

0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...

'The 2022 blend is composed of 30-40% Merlot and Cabernet Franc, complemented by a hint of Malbec, Petit Verdot, and Carménère, with the balance be...

'This is a new wine for the Robinot family and one with a difference. This year the Robinot family has decided to make a red wine from a grape othe...

'This is a new cuvée for the Robinot family and it reflects the obsession that Jean-Pierre has long had with the lights and sights of the city of V...

'This lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours,...

'This delightful wine was made from grapes grown in soils of friable granite and degraded sandstone. The vineyard lies between the parcels of Grani...

Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...

Very steep, directly south facing vineyard, mid slope of the cote, very old vines, on yellow siliceous rocks. This is the geological anomaly of jus...

Eric Pfifferling used to be a beekeeper, he would sell the grapes from his 4 hectare vineyard to the local cooperative; the vines had originally be...

'This is a very interesting wine made from four of the most common grape varieties found in the Jura, namely Pinot Noir (about 80%), Ploussard, Tro...

A unique wine composed of a rare tenturier grape varietal named Gamay-Chaudenay; uplifting, sensual and juicy. Powerful, fruity, and complexly spic...

The Monthélie Rouge 1er Cru "Sur La Velle" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without syntheti...

'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...

'The vines for this wine from Michel Gahier are even older than those used for the La Vigne du Louis having been planted over 80 years ago. The win...

'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...

'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...

Renaud Bruyère and Adeline Houillon Arbois Pupillin Rouge En Aspis Trousseau 2019 & Friends mixed 6 pack Alice and Olivier de Moor Nouva Descr...

'Obviously, the vineyards that Fanny maintains in the Hautes-Côtes de Beaune are at a higher altitude than her standard Beaune vineyards, therefore...

'The vines for this wine are between Beaune and Pernand-Vergelesses. The soil is clay and limestone and the vines are approximately 30 years old. W...

'This wine is not quite Pommard, but it is as close as you can get without it being so. Fanny’s Bourgogne Rouge comes from three formerly Pommard p...

'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...

'The Le Clos is Vincent’s top premium wine from his favourite vineyard that sits high on the slopes overlooking the Loire River. This vineyard can ...

'This premium Vouvray from Vincent Careme comes from the Le Peu Morier vineyard. It is a still, dry white wine made from old Chenin Blanc vines tha...

'2021 was a vintage decimated before it began by severe frost. As a result Tony Bornard decided to only make one Pinot Noir cuvee. This is an assem...

'Garde-Corps, as its cuvée name suggests, is the trousseau which Tony Bornard makes as a “vin de garde”- i.e. it is made for aging. From almost 40 ...

'This was one of Philippe’s first experiments macerating Savagnin in alternative vessels. The earliest we know of was the cuvee Macération Pellicul...

'They did not want to use the Bornard branding prominently because the wine is a combination of Chardonnay from a number of vineyards, including To...

'There are strict rules relating to the production of Vin Jaune or ‘yellow wine’ in the Jura. It is matured in old 228 litre casks which are not to...

A glorious ‘blanc de noir’ of Gamay & Pinot Noir. Delicate & textured with a chalky minerality. A direct press of Gamay and Pinot Noir from...

'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...

'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...