'The Plaisir Ancestral is a natural sparkling wine made in the pétillant style. There has been a small change to the name of the very popular wine...
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'We have just tried the newly arrived Bangarang Nouveau from the Mosse family and they have, once again, created a stunning light red wine that is ...
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'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to...
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Old vines on silty soil and granite, mid slope. This has more earth, spice and rusticity. Typically, the domaine only produces one wine from Brou...
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'The Domaine Mosse pet nat Moussamoussettes is a cult wine! Every year it keeps getting better and we are more than excited about this year’s offe...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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'Made from directly pressed Pinot Blanc and Pinot Auxerrois, the Crémant was fermented and aged in stainless steel tanks. It has no dosage and a sm...
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This little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
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'Obi Wine is made with Pinot Auxerrois, Riesling, Muscat d’Alsace and Gewurztraminer. A part was direct pressed and the Muscat d’Alsace was macera...
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'One Drop is a new cuvée, made with grapes grown by a friend, Sandrine, who is part way through the process of obtaining organic certification. Har...
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'This is a fascinating wine, both because it tastes fantastic and also because of the story behind the wine. Geschickt is planting 70 trees per ye...
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Don’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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