'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to...
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Cult sparkling Gamay/Grolleau by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe strawberry,...
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'The Plaisir Ancestral is a natural sparkling wine made in the pétillant style. There has been a small change to the name of the very popular wine...
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'The Domaine Mosse pet nat Moussamoussettes is a cult wine! Every year it keeps getting better and we are more than excited about this year’s offe...
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Old vines on silty soil and granite, mid slope. This has more earth, spice and rusticity. Typically, the domaine only produces one wine from Brou...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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'This lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours,...
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'A crémant sparkling wine is called double zero because, as Aurelie Fayolle explained to us it usually has zero sulphites and zero added sugar (do...
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'This wine has everything! It is not sweet, the bead is fine, the acidity adds to the taste sensation without dominating and it lingers for a long ...
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Harvested on September 10th, direct pressed and spontaneously fermented in steel, aged 5 months also in steel, then blended with Sorbara must (fro...
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This little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
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Don’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
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