Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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Could you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
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50% GRENACHE, 50% MOUVEDREBLEWITT SPRINGS, MCLAREN VALE, SOUTH AUSTRALIAWe’ve always thought of the La Petite Vanguard as being our example of a Bi...
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Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
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Sourced from six vineyards in the Hilltops and Canberra regions. The Hilltops fruit gives depth, roundness, texture and weight, while the Canberra ...
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Handmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
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'G.D. Vajra Barbera d’Alba comes from the wonderful range of Vajra estate vineyards, belonging to three different geological ages: Tortonian, Serra...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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'Out now just in time for Spring, get in early to avoid disappointed. A vibrant wine, full of red fruits, spice and an underlying sense of purpose ...
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Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole clu...
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'Cousin of Yann Bertrand, Baptiste has been selling his grapes for a long time and decided to make his own wine in 2018. Organic, light extraction,...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
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100% Cabernet Franc planted on the gravelly schist soils east of Lake Neusiedlersee. The grapes spend 10 weeks on the skins before being fermented...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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'Years ago we played around with this variety from our very young vines, it was gorgeous but not a variety that met the needs of the wine drinking...
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A blackberry and leafy core with nuances of tobacco leaf and cedar. A medium bodied palate with ripe, supple tannins is in fine tune with careful o...
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Young vines on rocky alluvial soil, a relatively flat vineyard at the bottom of the slope. Slippery, delicious gamay ! The Vin de France Gamay is ...
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Handmade - Hand Picked & Sorted - Hand Plunged - Partial Carbonic Maceration in Barrel - Basket Pressed - No Acid or Enzymes Added - Natural W...
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'This wine is made in memory of Dave 'The Tender Cat' Blake. A goliath and gentleman on and off the footy field. A meaty nose of bull boar sausage,...
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'Should have called this wine "The Big Dipper" or "The Lightning Rod" as its journey had more ups and downs than a rollercoaster. It made it throug...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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Hanami is Bobinet's “vin de soif,” a wine to drink in its youth, to enjoy its fruity and fragrant character. Made from several parcels of Cabernet ...
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The old Itata Hills are a fantastic place. The terroir potential for making wines here with special character is great. The way we work is to bring...
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'This is the very first vintage made by Thilbault Charnay, who has been a vine grower for a few years. Encouraged, convinced and aided by his cousi...
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