'GRENACHE CINSAUT SHIRAZ MATARO, CO-FERMENTED, FULL AND FIRM I GREW UP ACROSS THE ROAD FROM A FAMOUS OLD SCHOOL WINEMAKER WHO WAS KNOWN TO BE ONE ...
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'Carbonic Grenache. Whole clusters in a closed tank with CO2, left alone for a couple of weeks, then foot stomped to get tannin. Or something l...
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'Crouchen, chenin blance, semillon, riesling, viognier, old vine blend. Gets some skin contact somewhere in there. Old wood for hanging out. Relea...
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100% Shiraz - Sourced from the Laycock Vineyard – Parbs Road, Greenock, Barossa ValleyPlanted on own roots in 2002 (1.39 Hectare – 9ft x 6ft spacin...
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'Kalimna Road, Light Pass. Andelmonde. Or the demimonde, the kind of dissolute half-world where people like me spend their Saturday mornings tastin...
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lots of fruit here, Blackcurrant, blackberries, red fruit, cinnamon, nutmeg, slight gamey notes, medium- bodied, deliciously balanced with velvety ...
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'The Triangle Block displays the terracotta-red, iron-rich soils found in parts of the north and west Barossa and is managed under bio-dynamic pri...
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100% Mataro from Eden Valley. Rich medium bodied wine with flavours of plum, red and black cherry, raspberry, slightly gaminess, leather, dried her...
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'The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. Difficult to grow, susceptib...
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