A classic blend of mostly Carignan, Grenache, and Syrah this is deep, dark fruited wine with hints of provencal herbs and spice. Made naturally and...
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'Fou du Roi (the Jester) is a blend of 33% of Grenache Noir, along with 33% Cinsault and 33% Carignan and weighs in at only 12% alcohol. The grape...
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This is a wine to screw with your head type of wine or if you want to bring it along to a blind tasting to stump friends, this is the wine. Made by...
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Old Vine Grenache (70 years+) that sees no oak, aged in concrete. The wine is powerful, bold, rich and well balanced. Delicious drinking and with ...
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'Philippe Formentin, the brains behind Opi d’Aqui, loves to experiment – he is always on a quest to make even more delicious, light, red wines as ...
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'Ivo has made another orange wine this year, entirely from Muscat à Petits Grains, called Celeste. It’s arrived in a naked bottle without absolutel...
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'Ivo has released the 2018 version of his electrifying orange wine called Le Blanc. It is made from Muscat à Petits Grains and Grenache Blanc. It ...
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'Mata Hari, which is a macerated Grenache Blanc, is a wonderful example of a macerated wine. We have great memories of drinking it while eating at ...
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Grenache Blanc and Macabeo - Whole cluster fermentation for 8 days, aged in barrel and clay.
100% Carignan from 90-110 year old vines. 8 day maceration as whole clusters and aged for 12 months in old wood.
'The name “Orangeade” is a light-hearted attempt to explain this wine. It is made by macerating the Clairette grape variety (a variety that we par...
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An interesting blend of Gamay (Loire Valley) & Grenache (Languedoc). It is actually very reflective of the unique characteristics of each v...
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'Picpoul is a legendary grape variety of the area around the coastal town of Sète in the Languedoc. Here it is often teamed with oysters and other...
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Cinsault, its the Pinot Noir of Southern of France. Its light, elegant and delicious when made well. 100% Cinsault from Languedoc, old vines. The w...
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