Gamay from Margaret River, made by Mark Warren, from his home vineyard. Its small-batch and sells out super quickly at his cellar door and website ...
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'The one & only original SKINNIE is made from Sauvignon Blanc that was hand harvested in the early hours of the morning, crushed directly into ...
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'An experiment new to the ‘DaBois’ range in 2018. A white wine masquerading as a light red. This is Semillon fermented on Pinot Gris skins. Pinot ...
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'An absolute favourite from last year. A little bit different to last years blend this one has 50% Touriga Nacional, 35% Mataro and 15% Shiraz. 201...
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Wilyabrup Valley is intentionally included in the label to indicate that this fruit is from the best subregion of Margaret River. Lots of citrus dr...
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'It is a medium bodied richly flavoured wine with attractive sweet fruit displaying red fruits, plum skin, raspberry coulis and red capsicum with n...
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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Small batch only 571 bottles produced. 'Hand harvested bio dynamic fruit from Yallingup. Destemmed directly into amphora for a month to ferment &am...
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'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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'Sourced from a vineyard in Wilyabrup. Mataro or Mourverdrè as it’s also known is usually used in blends. This is a great example of the variety o...
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'A wine we were hesitant to make as small producers of alternate and different styles of wine but the fruit arrived to us by chance from good frie...
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'A new wine in 2018, sourced from a Bio-dynamic, organic vineyard in the Yallingup hills. Whole bunch pressed to a mix of new (25%) and old (1+2 y...
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'A blend of 2 clones this year, the majority being Gin Gin (70%) and the rest Clone 1 (30%). A portion of whole bunch pressing with the remainde...
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'A rich palate with an attractive chalky mouthfeel that displays pear, ripe peach and orange rind with hints of melon, almond meal and toasty oak....
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'Petit Verdot with a teeny hint of Malbec. Fruit sourced from Wilyabrup. Fermented for 2 months on skins and then pressed to 2yr old French Oak for...
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Lemon/lime sherbet, slight salinity, pear, green apple, and floral on the nose. On the palate long lines of racy citrus acidity, with flavours of l...
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Fantastic Margaret River Chardonnay.'Let's roll in the hay with this little Chardonnay from our block in Wallcliffe. Naturally farmed dry grown, ha...
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Blackcurrant aromas, tobacco, chocolate, light floral and dried herbs on the nose. The flavours of blackcurrant and red berries, match well with th...
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Small batch, only 640 bottles produced. 'Dry grown from our single vineyard plot in Wallcliffe. Hand harvest, foot & hand stomped into the terr...
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It's a limited range of project wines hand made in pure terracotta amphora pots. Very small batch, only 658 bottles made. 'Dry grown from our singl...
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'The palate is fine and tight with intense white peach, lemon curd and cashew flavours and an attractive chalky mouthfeel. The intense fruit is sup...
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Small batch, only 622 bottles produced. 'Dry grown from our single vineyard little block in Wallcliffe. Hand harvest & basket pressed straight ...
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'Let's roll in the hay with this little Chardonnay from our block in Wallcliffe. Naturally farmed dry grown, hand picked & whole bunch pressed ...
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Flavours of lemon, pomelo, brioche, and juicy stone fruit, while light spice and oak add character. Stunning Chardonnay from Margaret River with ed...
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'100% good old Cabernet Sauvignon from our little dry grown block in Wallcliffe. Hand picked, foot stomped, wild fermented in opens & post mace...
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