'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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Small batch only 571 bottles produced. 'Hand harvested bio dynamic fruit from Yallingup. Destemmed directly into amphora for a month to ferment &am...
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'It is a medium bodied richly flavoured wine with attractive sweet fruit displaying red fruits, plum skin, raspberry coulis and red capsicum with n...
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'Let's roll in the hay with this little Chardonnay from our block in Wallcliffe. Naturally farmed dry grown, hand picked & whole bunch pressed ...
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Small batch, only 622 bottles produced. 'Dry grown from our single vineyard little block in Wallcliffe. Hand harvest & basket pressed straight ...
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'Sourced from a vineyard in Wilyabrup. Mataro or Mourverdrè as it’s also known is usually used in blends. This is a great example of the variety o...
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'A wine we were hesitant to make as small producers of alternate and different styles of wine but the fruit arrived to us by chance from good frie...
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It's a limited range of project wines hand made in pure terracotta amphora pots. Very small batch, only 658 bottles made. 'Dry grown from our singl...
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