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Known as Trousseau in Jura, and Bastardo in Portugal, winemaker Andy Coppard opted to title his wine with the latter. Grown in the Mclaren Vale, th...
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'Shy and brooding, this is a bright but deep expression of Mataro. A complex nose of cloves, nutmeg, cardamom, fennel seeds, Provencal herbs, and ...
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'Entwined within a complex deep core of red and purple fruit aromas, violets, earth and herb tinged; the palate is pure with old-vine flesh, calmi...
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' Layers of cool blue and red fruit lift with layers of allspice and cardamom to entice, supported by a gentle oak creaminess, which progresses to...
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'This wine combines bright notes of pomegranate, sarsaparilla, violets and nutmeg typical of dry grown Tempranillo, with the perfume and succulenc...
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100% carbonic maceration of the grapes, gives it a bit of a zing. This wine and the non preservative free Grenache are the same grapes made in the ...
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A small batch Mourvèdre from McLaren Vale which is savoury and meaty. Starts off with dark plum, dried figs on the palate, and goes into a savoury ...
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100% carbonic maceration of the grapes, give it a bit of zing. Both this wine and the PF Grenache are the same grapes made in the same way, the onl...
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