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'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria. The fruit was de-stemmed and transferred to va...
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Orange wine, made in Orange! This is a great example of a skin contact wine, made from Pinot Gris, Gewurtztraminer and Riesling fermented with thei...
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'An orange wine, 80% from 2020, of which 60% is whole bunch fermented skinsy 12 days sauvignon blanc, pressed to old oak, then the other 40% of the...
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Pinot Gris, Gewurztraminer, Riesling. Fermented on skins in Italian concrete for seven months. Pressed in October, settled in Tava amphora for anot...
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'This wine is a testament to not only the classic Alsatian varieties and style (Edelzwiker – “Noble blend”) but also to the Frankland River region...
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'Ye-Ye here with riesling and some other stuff, I think. Who knows with winemaker Andrew Hoadley? Does it matter? No. Maybe? Dunno.Ripping white he...
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'The back label has gewurztraminer and riesling as the grapes with ‘griserie’ added below in small font which likely indicates to me ‘other grapes...
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'Winemaking Notes Fruit was sourced from 20-year-old vines on the East Coast of Tasmania. Fruit was destemmed then skin soaked overnight at 5 degr...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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'The majority of this wine is Riesling, whole bunch pressed and fermented in a combination old French oak & stainless steel, left to rest on l...
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Vintage 2015, not the most descriptive wine. This is a wine that's only made in the best years, where Neil Hawkins will take some of the first/best...
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If we could label this wine, it would be Gewurtztraminer made for people who struggle with Gewurtz. Being a cool climate style Gewurtztraminer help...
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