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Medium bodied Sangiovese that's made from multiple vineyards. Savoury with lots of cherry, strawberries, spice, dried herbs, white pepper, and medi...
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Juicy raspberries, juniper, dried herbs, light earthiness, and light tannins. Great mid-week quaffer that is great with wood-fired pizza. Definitel...
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'Sangiovese from Gundagai, shiraz from the home farm of Mallaluka in the Yass Plains, smooshed together in a cool-warm region slow dance. Hello Sam...
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'Mallaluka estate fruit. Whole berry natural fermentation with extended skin maceration. Aged 10 months in stainless steel and old French oak barr...
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'A new approach to production has seen this wine tucked away in 2800l foudre for 22 months. A timeless method for this variety that allows it to p...
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Sangiovese made from a Solera type system (no oxidation involved), where the wines of barrels from different vintages are blended together to make ...
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A delicious, drink now Sangiovese style! 'As always, sourced from Galli Estate in Heathcote. Picked early, 3 days on skins then pressed into old wo...
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