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Sangiovese made from a Solera type system (no oxidation involved), where the wines of barrels from different vintages are blended together to make ...
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'A new approach to production has seen this wine tucked away in 2800l foudre for 22 months. A timeless method for this variety that allows it to p...
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'Mallaluka estate fruit. Whole berry natural fermentation with extended skin maceration. Aged 10 months in stainless steel and old French oak barr...
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'This feels good. Lots of sour berries, game meat, herbal detail, fine cinching of tannin, mouth-watering and tangy acidity. Has a seriousness to ...
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Sangiovese (80%), Cabernet Sauvignon (20%). 'Cherry pip, almond paste, a few dried herbs, a slight smokiness. Medium-bodied, cherry flavour, but fa...
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'Sangiovese from Gundagai, shiraz from the home farm of Mallaluka in the Yass Plains, smooshed together in a cool-warm region slow dance. Hello Sam...
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