'Mallaluka estate fruit. Whole berry natural fermentation with extended skin maceration. Aged 10 months in stainless steel and old French oak barr...
View full details
'A new approach to production has seen this wine tucked away in 2800l foudre for 22 months. A timeless method for this variety that allows it to p...
View full details
Sale
Sangiovese made from a Solera type system (no oxidation involved), where the wines of barrels from different vintages are blended together to make ...
View full details
Sale
'This feels good. Lots of sour berries, game meat, herbal detail, fine cinching of tannin, mouth-watering and tangy acidity. Has a seriousness to ...
View full details
'Sangiovese from Gundagai, shiraz from the home farm of Mallaluka in the Yass Plains, smooshed together in a cool-warm region slow dance. Hello Sam...
View full details
Copyright © 2020 Moreish Wines. | It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor Licence: LIQP770016879
Empire Theme by Pixel Union. Powered by Shopify
