'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'Almost the perfect year at Quarry Ridge, with even ripening from budburst through to harvest leading to beautiful fresh aromatics backed with some...
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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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'This wine is proof that minimal intervention wines don’t come easy. It’s been an absolute labour of love every year, especially in the hands-on se...
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This wine comprises of 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 8 hours skin contact prior to pressing. The Semi...
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'An experiment new to the ‘DaBois’ range in 2018. A white wine masquerading as a light red. This is Semillon fermented on Pinot Gris skins. Pinot ...
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'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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