'An experiment new to the ‘DaBois’ range in 2018. A white wine masquerading as a light red. This is Semillon fermented on Pinot Gris skins. Pinot ...
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'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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'Crouchen, chenin blanc, semillon, riesling, viognier, old vine blend.
A blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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'Style: Bold and textural, white blend from one site The inspiration: 11 varieties of all colours, handpicked together from our vineyards and blend...
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