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'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'This wine is proof that minimal intervention wines don’t come easy. It’s been an absolute labour of love every year, especially in the hands-on se...
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'An experiment new to the ‘DaBois’ range in 2018. A white wine masquerading as a light red. This is Semillon fermented on Pinot Gris skins. Pinot ...
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'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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'Crouchen, chenin blance, semillon, riesling, viognier, old vine blend. Gets some skin contact somewhere in there. Old wood for hanging out. Relea...
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'Sauvignon blanc gets skin fermented for around a day, usually, though in 2019 that was less. I didn’t know that (about the skin fermentation), but...
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'Style: Bold and textural, white blend from one site The inspiration: 11 varieties of all colours, handpicked together from our vineyards and blend...
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