'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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Simply put, the Jousset's 2020 "Bubulle" is top-shelf Pét-Nat for a picnic-friendly price. From organically farmed Chenin vines (45 years of age o...
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Typically made from organic grapes that Lise and Bertrand source from the Loire Valley, this vintage of the Exilé blanc is the result of a literal ...
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'Always an incredible wine, this is produced from an old vine parcel (>100 years) in the lieu-dit of 'La Charpentrie' in Brézé. Deeper and more ...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur nat...
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Sables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
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Very limited, only 36 bottles for the whole country. Domaine Nicolas Joly is located in the appellation of Savennières , in the Loire Valley. Nic...
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Very limited, only 36 bottles for the whole country. Domaine Nicolas Joly is located in the appellation of Savennières, in the Loire Valley. Nico...
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Dry Chenin Blanc 'At the heart of it, the Jousset story is all about Chenin Blanc, grown thoughtfully, sustainably, almost entirely unmechanised, o...
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'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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Hand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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After a slow direct pressing and a very light settling, the must is put directly into small tanks where the fermentation takes place naturally, wi...
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Harvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
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This slightly sweet wine only sees the “light of day” in years when there is a lot of sunshine during the ripening season when the Plouzeau family...
View full detailsBiodynamic wine is made by farming all components of the vineyard as one whole entity, eliminating the use of chemicals and using natural materials and composts. Following the biodynamic calendar is another integral part of the process. Sometimes, these farming practices, from pruning to harvesting, are controlled by the biodynamic calendar. It breaks all the tasks associated with farming into four kinds of days: root days, flower days, fruit days, and leaf days. Each of these days has certain tasks associated with it that are reflective of Earth’s four classical elements (also on the harder-to-prove-scientifically end of things): Fruit days are meant for harvesting, leaf days for watering, root days for pruning. On flower days, the vineyard is left alone.
You may be familiar with organic wine, but have you ever considered buying biodynamic wine? The two systems both come under the natural wine umbrella, and while some confuse the two, they do present significant differences in their winemaking approach. In Australia and across the world, both wines are free from using chemical pesticides, herbicides, and fertilisers but biodynamic wine goes much further.
To understand how biodynamic wine becomes so, and before you decide to buy a bottle online, it’s important to understand what biodynamic farming is. This farming practice views a vineyard as one whole entity, with each portion of the vineyard contributing to the next. As well as considering the lunar calendar and astrology, natural materials, soils, and composts and a range of animals such as ducks or sheep are used to fertilize and sustain the area to help it become a fully functional self-sustaining system. Biodynamic farming is more about the entire lifeblood of vineyards, including plants, insects, and animals, rather than just the grapes.
One of the greatest things about biodynamic farming and the wine it produces is the commitment to sustainability its farmers follow. The practice aims to leave the land in good shape, or even improve the land for future generations to benefit from. With that in mind, by buying from our selection of Australian and International biodynamic wines online, you are not only doing something good for your tastebuds and collection, but also the environment.
Here at Moreish Wines we want all our online customers to find a bottle of biodynamic wine they love to enjoy with friends and family, so our price points are varied and affordable. Browse through our range and learn a little more about each brand – we hope you will love them as much as we do!
