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Maltbarn Foursquare 16 Year Old – Bourbon Cask (61.7%)An absolute gem from one of Barbados’ most respected distilleries, this Foursquare 16YO bottl...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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62.1% ABV 500ml Lark Distillery 765 Sherry Cask Filled April 2012 Bottled Dec 2018 100% Sphagnum peat influence Only 175 bottles
54.4% ABV 500ml Distillery: Belgrove Bottled: Feb 7, 2020 Cask: BP052 Cask type: Muscat/Sherry/Sherry Only 196 bottles
60.7% ABV 500ml Spirit: LD 766 (Lark Distillery), RD189 (Redlands Estate Distillery) PB 0.0015% (Old Belgrove - Peter Bignell) Cask type: All Sher...
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61.2% ABV 500ml Spirit: LD766 + RD166+ PB121 Cask type: ALL SHERRY Bottled December 11, 2019 Only 358 bottles produced
58.4% ABV 500ml Spirit: Launceston, Lark, Fanny's Bay Cask type: Tokay, Apera, Bourbon Bottled: March 2021 Only 141 bottles produced
64.3% ABV 500ml Spirit: Lark Distillery 654 (95%) & Lark Distillery 775 (5%) Cask type: Sherry Sphagnum peat influence: 100% Bottled: April 201...
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57.4% ABV 500ml Spirit: Six Epochs, 20 different strata, evolved from five Tasmanian Malt Whisky Casks Cask type: Sherry, Tokay, Bourbon, Port, Pea...
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55% ABV 500ml Spirit: Evolved from eight Tasmanian Malt Whisky Casks Cask type: Sherry, Tokay, Bourbon, Port, Peat Bottled July 2019 Only 160 bottl...
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61.5% ABV 500ml Spirit: Evolved from eight Tasmania Malt Whisky Casks Cask type: Port/Muscat/Tokay/Sherry Bottled July 2019 Only 149 bottles produced
62.5% ABV 500ml Spirit: Evolved from seven Lark and Tasmania Distillery casks Cask type: Bourbon/Port/Sherry/Peated/Muscat Bottled: June 2017 Only ...
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61% ABV 500ml Spirit: Evolved from twelve Lark and Tasmania Distillery casks Cask type: Bourbon/Port/Sherry/Peated Bottled: Feb 2017 Only 187 bottl...
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63.6% ABV 500ml Spirit: RD 234 (Redlands Distillery) Cask type: Bourbon Bottled: September 2020 Only 121 bottles produced
59.8% ABV 500ml Spirit: New Zealand Whisky Collection Cask type: 50-year-old Australian Vintage Tawny Bottled: April 2021 Only 154 bottles produced
62% ABV 500ml Spirit: Old Kempton, Adams, Fanny's Bay Cask type: Virgin Oak, Peat Second Fill, Sherry Bottled: July 2021 Only 202 bottles produced
58.6% ABV 500ml Cask type: Bourbon, Sherry, Port & Random Samples Bottled: March 2021 Only 205 bottles produced
59.35% ABV 500ml Spirit: RD 204 (Old Kempton) Cask type: 2 x 50-year-old Vintage Tawny Bottled: Feb 2021 Only 145 bottles produced
57.4% ABV 500ml Spirit: Distilled at multiple Australian distilleries Cask type: Way too many to mention again Peat influence: Yes Bottled: May 20...
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58% ABV 500ml Spirit: Distilled at multiple Australian distilleries Cask type: Way too many to mention again Peat influence: Yes Bottled: March 20...
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64.2% ABV 500ml Spirit: Old Kempton (65%) & Fanny's Bay (35%) Cask type: Bourbon Bottled: April 2021 Only 187 bottles produced
60.5% ABV 500ml Spirit: Adams peated second fill sherry AD295, Launceston sherry C-001 Cask type: Peated second fill Sherry & Sherry Bottled: O...
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55.4% ABV 500ml Spirit: Lark Distillery 813+823 Cask type: Bourbon PX finish Bottled: October 18th, 2018 Only 181 bottles produced
56.7% ABV 500ml Spirit: Lark Distillery 813+823 Cask type: Bourbon Sherry finish Bottled: September 5th 2018 Only 191 bottles produced
57.9% ABV 500ml Spirit: Lark Distillery 813+823 Cask type: Bourbon Sherry finish Bottled August 8th 2018 Only 177 bottles produced
Launched by Heaven Hill in the USA in early 2020, Elijah Craig Rye is made with a traditional mash bill of 51% rye, 35% corn and 14% malted barley....
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' The Le Rouchefer vineyard is clay and quartz soil on schist. Planted initially in 1976, the vines were 46 years old at the time of this vintage. ...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Chardonnay from a mature parcel of 0.62ha planted in 1982, 9 months on lees. A fresh, mineral‑tinged with bright green‑apple and citrus notes and a...
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Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...
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Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months befo...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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