EOFY Sale

63.6% ABV 500ml Spirit: RD 234 (Redlands Distillery)  Cask type: Bourbon Bottled: September 2020 Only 121 bottles produced

62% ABV 500ml Spirit: Old Kempton, Adams, Fanny's Bay Cask type: Virgin Oak, Peat Second Fill, Sherry  Bottled: July 2021 Only 202 bottles produced

58.6% ABV 500ml Cask type: Bourbon, Sherry, Port & Random Samples  Bottled: March 2021 Only 205 bottles produced

59.35% ABV 500ml Spirit: RD 204 (Old Kempton)  Cask type: 2 x 50-year-old Vintage Tawny Bottled: Feb 2021 Only 145 bottles produced

57.4% ABV 500ml Spirit: Distilled at multiple Australian distilleries Cask type: Way too many to mention again  Peat influence: Yes Bottled: May 20...

58% ABV 500ml Spirit: Distilled at multiple Australian distilleries Cask type: Way too many to mention again  Peat influence: Yes Bottled: March 20...

64.2% ABV 500ml Spirit: Old Kempton (65%) & Fanny's Bay (35%) Cask type: Bourbon Bottled: April 2021 Only 187 bottles produced

60.5% ABV 500ml Spirit: Adams peated second fill sherry AD295, Launceston sherry C-001 Cask type: Peated second fill Sherry & Sherry Bottled: O...

55.4% ABV 500ml Spirit: Lark Distillery 813+823 Cask type: Bourbon PX finish Bottled: October 18th, 2018 Only 181 bottles produced

56.7% ABV 500ml Spirit: Lark Distillery 813+823 Cask type: Bourbon Sherry finish Bottled: September 5th 2018 Only 191 bottles produced

57.9% ABV 500ml Spirit: Lark Distillery 813+823 Cask type: Bourbon Sherry finish Bottled August 8th 2018 Only 177 bottles produced

Launched by Heaven Hill in the USA in early 2020, Elijah Craig Rye is made with a traditional mash bill of 51% rye, 35% corn and 14% malted barley....

' The Le Rouchefer vineyard is clay and quartz soil on schist. Planted initially in 1976, the vines were 46 years old at the time of this vintage. ...

Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire,  made from 60 to 80-year-old Chenin vines on clay so...

Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...

Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months befo...

This is a rare final release from their leased Bonnège parcel in Côte de Brouilly. Made from old-vine Gamay with whole-cluster carbonic maceration ...

Very old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...

Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...