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Equipo Navazos La Bota de Malt Whisky bota no. 66
You could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from si...
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You could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from si...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Les Carteries is a lively yet richly textured blend of Chardonnay and Sauvignon Gris, sourced from mineral-rich flinty clay and sandy soils in Chev...
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A single-site Pet-Nat of 70% Riesling and 30% Pinot Gris, bright, fragrant and wonderfully alive. White blossom, lemon zest and ripe orchard fruit ...
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0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
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A beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous ...
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A pure and quietly powerful Alsace blend with lifted aromatics and vibrancy. Ripe orchard fruit, white peach and citrus peel meet gentle florals an...
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Bannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the re...
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One of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautif...
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'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
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64.6% ABV 500ml Cask: TD0053 Cask type: Port,Muscat, Sherry, Sherry Sphagnum Peat Influence 100% Filled: Oct 2005 Bottled: June 2019 Only 280 bott...
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A blend of Treixadura / Lado / Agudelo from Galicia, Spain. winemaker Iago Garrido. The most Jurassic-style of Galice. With a background in agric...
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100% King Valley Savagnin — direct-pressed, barrel-fermented and oxidatively aged on lees in seasoned oak for 12 months, then one month in stainles...
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'An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist. The destemmed grapes w...
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'There are notes of charcuterie, violet and dark cherry on the nose. On the palate it’s all dusty, velvety tannins with dark cherry tang bringing r...
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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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Think Sunnyboy meets lemon rind — bright, zesty and mouth-watering. Notes of Alpine herbs and slate weave through a core of citrus and minerality. ...
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'Michel Gahier is well known for his fresh, non-oxidative whites, his oxidative whites and his pure, clean Trousseau reds, especially those from hi...
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'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
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A dry, powerful and finely detailed Pinot Gris grown on marl and sandstone soils shaped by ancient glacial deposits. Salmon-amber in colour, it ope...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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