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Old vine Cinsault made entirely in steel, offering a bright, pure and quietly serious expression of the variety. Baked raspberry, ripe red berries ...
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An umami explosion of a red wine. Expressive aromas of cranberry, blueberry, rhubarb, hay, and slight earthiness. On the palate, very juicy red fru...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Les Carteries is a lively yet richly textured blend of Chardonnay and Sauvignon Gris, sourced from mineral-rich flinty clay and sandy soils in Chev...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Terre de l’Élu wine pairing lunch - Kirribilli, 7th of March It’s been a hot minute between our wine lunches/dinners - we used to run them regular...
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A single-site Pet-Nat of 70% Riesling and 30% Pinot Gris, bright, fragrant and wonderfully alive. White blossom, lemon zest and ripe orchard fruit ...
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A beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous ...
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A non-vintage blend from multiple plots, Chromatique uses a little bit of everything from the vigneron's cellar to create a truly harmonious treat....
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A pure and quietly powerful Alsace blend with lifted aromatics and vibrancy. Ripe orchard fruit, white peach and citrus peel meet gentle florals an...
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Rittenhouse Rye 5YO single barrel - picked by Joe.C Age: 5 years (standard Rittenhouse is usually 4YO) ABV: 50%Mash-bill: 51% rye, 35% corn, ...
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A vibrant blend of Vermentino and Clairette with a short cold maceration that adds a gentle, pleasing grip. Aromas of ripe stone fruit, citrus zest...
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'An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist. The destemmed grapes w...
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100% King Valley Savagnin — direct-pressed, barrel-fermented and oxidatively aged on lees in seasoned oak for 12 months, then one month in stainles...
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Jura Dreaming — Red of the Macedon Ranges… Organically grown Macedon Ranges Pinot Noir (80% D5V12, 20% MV6). 100% whole-bunch fermented for three w...
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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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The Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over qua...
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Sous le Monceau plot, massal selection from less 1 hectare planted in 1947 Ethereal, otherworldly and vibrant red with crunchy red‑fruited charm a...
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A blend of Chardonnay and Chenin Blanc. Pale golden-yellow colour with silver reflections. Aromas of ripe pear, greengages (green plum(, citrus bl...
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Grand Cru grower Champagne. The Gatinois vineyards are characterised by their great age and their parcels of vines. The highest quality locations i...
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This Pet Nat is a blend of Tumbarumba Chardonnay and Canberra Savagnin. A bright, juicy pét-nat built for pure refreshment. Aromas of lemon zest, ...
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An expressive orange wine with lifted aromas of lychee, rose, peony and sweet spices, rounded by subtle hints of honey and tobacco. The palate is ...
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'This cuvée is an estate wine sourced mainly from four plots of young vines planted between 2000 and 2002 in Lambert du Lattay and the Clos des Hue...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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