'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
View full details
'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
View full details
'The 2021 release of our Supernatural Pet Nat - a wine that's become too popular to keep up with. A blend of Pinot Noir (30%), Chardonnay (60%) and...
View full details
A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
View full details
1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
View full details
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full details
'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
View full details
naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
View full details
Going for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
View full details
'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
View full details
'Shiraz that is whole bunch pressed out of Young and Central Tablelands, New South Wales. A 1.5 litre bag of natural organic wine. Literally a bag...
View full details
Sale
Dry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
View full details
Fantastic rose floral notes mingle with hints of turned earth in this super aromatic Pinot Noir. Plush on the palate, with a lovely ripeness of fru...
View full details
Marking the beginning of the vintage each year, the first fruit to be harvested is always the base for Pretty Fun. In 2021 this was selected from ...
View full details
'A project that has been quietly bubbling away for a couple of years. Vermouths and aromatised wines emerged when a wine had issues – ploughing var...
View full details
A blend of Viognier, Marsanne and Roussanne, planted in 1998 on our own estate, on duplex soils with decomposed granite and red loamy parna clay. W...
View full details
Jared Dixon, producing fantastic low intervention, natural wines from New England has just released his last release of the year. His 2019 Lone Ran...
View full details
'This wine comprising 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 4 hours skin contact prior to pressing. The Semi...
View full details
'The blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot, and Carmenere with the remaining Cabernet Sauvignon. A l...
View full details
Australian Cool climate Riesling is a joy to drink. Gippsland Riesling, in a region known for Chardonnay and Pinot Noir, This rIzza really is a hid...
View full details
This Gippsland Chardonnay feels like it could have come straight from Chablis, somewhat Raveneau-esque, but harnessing composure rather than power....
View full details
'New twist on our original fiano & friends, Same deal only fizzy with a big dollop of zibibbo to add a lovely muscaty spiced aroma' - Ravenswor...
View full details
This is the first year Place of Changing Winds has produced a Heathcote Marsanne. It was picked from the same Colbinabbin vineyard as the Syrah, wh...
View full details
Sold out
If we could label this wine, it would be Gewurtztraminer made for people who struggle with Gewurtz. Being a cool climate style Gewurtztraminer help...
View full details
Sale
This wine is from Jordy's home vineyard in the Otway Ranges with Sauvignon Blanc grown on volcanic sandstone. The grapes are direct pressed into ol...
View full details
Sale
Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
View full details
Color was encouraged to drop out by way of barrel fermentation and lees stirring.The result is something unexpected yet familiar. Delicate red ...
View full details