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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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'Sure, the chardonnay and sauvignon blanc semillon take the limelight, but, here ya go, the red blend that Jan and Barry Morey love to offer to us....
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
A blend of Grillo & Arneis. The Grillo was kept on skins for 24 hours before pressing to tank and settled overnight before racking for wild fer...
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'This comes in 1.5L cask. Sauvignon blanc, of which the lot is whole bunch pressed to stainless steel – multi-regional blend. From Jared Dixon of...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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'A lot going on here, super savoury, nutty, floral biscuity quite powerful & heady. The palate is surprisingly fresh, lively and full of bramb...
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Prosecco, but made like a Pet Nat. From Sarah Gough’s beautiful Box Grove vineyard, which is planted in a north/south orientation on decomposed ...
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A blend of Tempranillo, Shiraz & Durif. Dry, zesty, red berries, and crisp acidity. Delicious rosé.
'While most of the oeuvre of Jilly Wines, let’s say the avant garde of younger generation wine producers of Australia, are busily prepping up fun-l...
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Dry Rose made from Merlot in Margaret River. Natural wine , notes of strawberry, redcurrant, quince and candy nose, fresh plum mouth feel. Rich and...
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Rosé made from Pinot Noir, from a single vineyard in the Derwent Valley. Wild ferment, whole bunch basket pressed, and spends 6 months on lees. Tex...
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Inspired by the Georgian Orange wines. An unfiltered and unfined Amber/Orange wine from Jura, made from 100% Savagnin. Skin contact for three weeks...
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A blend of Mataro and Grenache. The fruit is from Whites Valley. A mix of ferments, some whole bunch in the Grenache, the Mataro whole berry, 3-6 w...
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'New livery for Ngeringa and it looks great. A bit more organic, to match the ethos and commitment to the certified organic/biodynamic farming, pe...
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'This lightly bubbly rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the palate there i...
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'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
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'Cherry and assorted red fruits, a sprig of mint, sweet spices, floral things. Firm but flavoursome, a distinct cool ‘mineral’ feel, tannin firm an...
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'Shiraz that is whole bunch pressed out of Young and Central Tablelands, New South Wales. A 1.5 litre bag of wine. Good wine in bags, ey? Strawberr...
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'Pinot noir, in a goon bag, from cool producer with cool hair and cool clothes, and nice organic vineyards and lo-fi winemaking. From New England a...
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'There are six different vineyards from Hall, Murrumbateman, Hilltops and Gundagai contributing this year. A beautiful medium bodied wine that car...
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Single Vineyard Gruner Veltliner from the Alpine Valley. We need to see more Gruner Veltliner in this country as it pairs so well with the foods we...
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Single Vineyard Syrah from Beechworth. The wine shows spice, pepper on the nose, which carries through on the medium bodied palate loaded with red ...
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Single Vineyard Pinot Meunier from the King Valley, Think Pinot Noir with a bit more blue fruit, a bit more hit of spice and black pepper. Still su...
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