Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'A foamy co-ferment of just about everything that came through the winery door this vintage, namely a fair bit of sauvignon blanc along with pinot...
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Pétillant Naturel made from Pinot and Chardonnay, which is unfined and unfiltered. Savoury and funky profile with pink guava, green guava, cashews,...
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Another Scary Gully Vineyard wine, this time Pinot Noir. These latest releases are a real step up in quality as they become a little more serious. ...
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'All from the estate vineyards of Ravensworth in Canberra District. Has quickly become a benchmark red wine in the region, I feel. Such a good w...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'Sauvignon blanc gets skin fermented for around a day, usually, though in 2019 that was less. I didn’t know that (about the skin fermentation), but...
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'A new approach to production has seen this wine tucked away in 2800l foudre for 22 months. A timeless method for this variety that allows it to p...
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'Small portion in barrel, gently pressed fruit, picked for rose. Quite incredible that after the fanciness and higher price points of Bass Phillip...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
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Named after Josephine's Uncle Frank. 'Stunning little batch of organic Merlot from a lovely little plot in Yallingup, Stonegate Vineyard. Whole bun...
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'Sure, the chardonnay and sauvignon blanc semillon take the limelight, but, here ya go, the red blend that Jan and Barry Morey love to offer to us....
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'From the Estate Of Ravensworth, which is a magnificent mixed agriculture farm with one of the loveliest family homes perched at the rear overlooki...
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'A lot going on here, super savoury, nutty, floral biscuity quite powerful & heady. The palate is surprisingly fresh, lively and full of bramb...
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This Syrah from Heathcote is an interesting marriage of savoury and sweetness. The savoury portion is earthy and gravelly, with dried herbs, smoky ...
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Rosé made from Pinot Noir, from a single vineyard in the Derwent Valley. Wild ferment, whole bunch basket pressed, and spends 6 months on lees. Tex...
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'Cherry and assorted red fruits, a sprig of mint, sweet spices, floral things. Firm but flavoursome, a distinct cool ‘mineral’ feel, tannin firm an...
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'This comes in 1.5L cask. Sauvignon blanc, of which the lot is whole bunch pressed to stainless steel – multi-regional blend. From Jared Dixon of...
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'Pinot noir, in a goon bag, from cool producer with cool hair and cool clothes, and nice organic vineyards and lo-fi winemaking. From New England a...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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'An orange wine, 80% from 2020, of which 60% is whole bunch fermented skinsy 12 days sauvignon blanc, pressed to old oak, then the other 40% of the...
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Pinot Gris, Gewurztraminer, Riesling. Fermented on skins in Italian concrete for seven months. Pressed in October, settled in Tava amphora for anot...
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'This feels good. Lots of sour berries, game meat, herbal detail, fine cinching of tannin, mouth-watering and tangy acidity. Has a seriousness to ...
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Single Vineyard Gruner Veltliner from the Alpine Valley. We need to see more Gruner Veltliner in this country as it pairs so well with the foods we...
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Single Vineyard Syrah from Beechworth. The wine shows spice, pepper on the nose, which carries through on the medium bodied palate loaded with red ...
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This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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