Domaine Mosse Vin de France Bisou 2024
'So many varieties – all from the Mosse estate!
Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blanc. Each variety was vinified separately with short whole-bunch macerations between 7 and 10 days.
After pressing it was aged in a mix of foudres and barrels before assembling prior to bottling in April 2025.
The wine is light, fruity and tangy. The Mosse tasting notes are “Raspberry colour. An expressive nose of cherry and cranberry, and white pepper.”
The Mosses recommend a perfect serving temperature is about 12 degrees but if it’s a choice between room temperature and refrigerated choose refrigerated every time!
This wine is not filtered. ABV 10.5%. Total sulphites 16 mg/l. Certified organic.'
- Living Wines
