Stéphane is an inspired young winemaker who worked as a sommelier in London and Paris and as an aerospace engineer before taking over the fami...
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'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
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Wonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
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'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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'The 2021 release of our Supernatural Pet Nat - a wine that's become too popular to keep up with. A blend of Pinot Noir (30%), Chardonnay (60%) and...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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Marking the beginning of the vintage each year, the first fruit to be harvested is always the base for Pretty Fun. In 2021 this was selected from ...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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This is a strange appellation because it references a wine type as well as an area. This is a wine that is made from unfermented grape juice (from...
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Premier Cru Chablis, this calls for some quality seafood or roast spatchcock. This 1er Cru has a more structured and layered profile, also due to...
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Everyone is looking for those understated Burgundies that deliver on all fronts but for a fraction of the price of the big boys. Here's one. Th...
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This subtle and discreet rosé blend is produced from a delicate, secret combination of: – The traditional blend of our white base wines, consistin...
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos.”Here the slightly riper nose reflects exotic fruit aromas that include n...
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From vines planted in 1933. 70% vinified in tank and 30% in oak, less than 2% new).”There is a deft application of wood influence to the slightly r...
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'SKIN CONTACT, BARREL FERMENTED, LEES AGED, TEXTURED AND FLINTY I first started heading to the northern hemisphere in 2015 to hang out during har...
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'Style: Bold and textural, white blend from one site The inspiration: 11 varieties of all colours, handpicked together from our vineyards and blend...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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It's a limited range of project wines hand made in pure terracotta amphora pots. Very small batch, only 658 bottles made. 'Dry grown from our singl...
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Sale
Biodynamic Chardonnay from the Derwent Valley, Tasmania that is very Burgundian in style and profile. The grapes were picked on a fruit day, aged i...
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The grapes for the Les Follasses, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to pressing...
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The grapes for the new Lou Blanc cuvée, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to p...
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The grapes for this wine are also manually harvested and matured in old wood so that the wine can ‘breath’ but so that no new oak flavour domina...
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'Les Saulniers is another white cuvée made entirely from Chardonnay. The Les Saulniers vineyard is a beautiful parcel of land situated on an old ro...
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