'The 2021 release of our Supernatural Pet Nat - a wine that's become too popular to keep up with. A blend of Pinot Noir (30%), Chardonnay (60%) and...
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'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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Marking the beginning of the vintage each year, the first fruit to be harvested is always the base for Pretty Fun. In 2021 this was selected from ...
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A rare bird when considering the wines of Champagne, we don’t often think of them in their still state. But as it stands, Champagne should stand ma...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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'The grapes for this wine are also manually harvested and matured in old wood so that the wine can ‘breath’ but so that no new oak flavour dominate...
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The creamiest and the most luscious of all the wines from Stéphane. Chantilly cream, nashi pear, subtle spice and a more-ish preserved lemon qualit...
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Very, very fine bead, gentle like a butterfly walking across your arm. On the nose quite savoury, almost like a parmesan rind, surrounded by brioch...
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This Gippsland Chardonnay feels like it could have come straight from Chablis, somewhat Raveneau-esque, but harnessing composure rather than power....
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Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
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'The grapes for the Les Follasses, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to pressing....
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Jura 'Alice + Trousseau + Fox' 6 pack l’Octavin La Cigogne Green Gewurztraminer/Pinot Gris 2020 $79 l’Octavin Sly Vin Sylvaner 2020 $73 Domaine Bo...
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Jura 'Summer thrills' 6 pack Michel Gahier Arbois Chardonnay Les Follasses 2020 $81 Damien Courbet Côtes Du Jura Chardonnay Les Isles 2018 $71 Do...
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Jura 'A bit of everything' 6 pack Michel Gahier Arbois Chardonnay Les Crets 2019 $91 Damien Courbet Côtes Du Jura Chardonnay de la Vallée 2018 $6...
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Jura 'Balance' 6 pack Damien Courbet Côtes Du Jura Savagnin l'Origine 2018 $79 Michel Gahier Arbois Chardonnay Les Follasses 2020 $81 Domaine Bor...
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Jura 'Spectrum' 6 pack Domaine de la Loue Pet’Nat’ Rosé 2018 $73 Domaine de la Pinte Cuvée d'Automne NV $80 Michel Gahier Arbois Melon La Fauqette...
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Cremant d'Alsace Brut Nature 'Lune à Boire' Marc Kreydenweiss is a Classic Method sparkling wine made in Alsace from Pinot Blanc, Pinot Auxerrois a...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Grown in a soil of chalky limestone, clay and marlstone soil, this wine boasts a nose of white flowers. It embodies a delicately lemony aroma and ...
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Produced from 20-35 year old vines from chalky limestone, clay and marlstone soil. Aged in barrel (10% new oak) for 10 months with some stirred le...
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Grapes are harvested at full maturity from vines 55 years old on average; they are destemmed and fermented immediately after pressing. Distillatio...
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Fruit from one hundred year old vines, this wine is an homage to the family’s great-grandfather who planted this site after returning from the war...
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100% Chardonnay We have some citrus flesh aromatics, fresh, clean, with a touch of floral. Then, the palate is all about salivating saltiness and ...
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The farming is Biodynamic, and completely hands-on. The tiny size of the farm means Jean-Marie can do absolutely everything himself, when the time ...
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'This story started in the ‘60s when the family planted some vines purely for personal consumption. Since then Pierre Clair runs the day-to-day in ...
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