Stéphane is an inspired young winemaker who worked as a sommelier in London and Paris and as an aerospace engineer before taking over the fami...
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'(from 60-year-old vines; aged for 30 months in older barrels): the soils here are more 'Calcaire' (they contain more limestone) The nose is again ...
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'(from 70-year-old vines; aged for 30 months in older barrels): the soils here are VERY 'Calcaire' and the vines over eighty years old. Aromaticall...
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Freshly sliced green and yellow apples are the aromatic markers of this dry, softly fizzing crémant. There is substance and body from yeasty autol...
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Wonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
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'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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'A fizzy blend of fruit from the Central Victorian regions of Seymour and Harcourt. A svelte Chardonnay from Seymour, meets a skin contact Riesling...
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'Our first Marlborough Chardonnay! 548 clone fruit was handpicked from a the clay hillside vineyard belonging to Josh Hammond (a buddy of ours who ...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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Another vintage, another cracking Chardonnay from The Wine Farm in Gippsland. Unlike most Chardonnay in Australia this sees no oak and is a great A...
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'Let's roll in the hay with this little Chardonnay from our block in Wallcliffe. Naturally farmed dry grown, hand picked & whole bunch pressed ...
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An oxidative Jura blend of Savagnin 2006 (80%) and Chardonnay 2008 (20%). Exotic, rich, lemon peel, smoke, sea spray and floral notes on the nose. ...
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Dubbed "just impeccable, especially within its peer group," by Galloni, Ultradition is made from fruit that is both biodynamic and organically rear...
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Marking the beginning of the vintage each year, the first fruit to be harvested is always the base for Pretty Fun. In 2021 this was selected from ...
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Premier Cru Chablis, this calls for some quality seafood or roast spatchcock. This 1er Cru has a more structured and layered profile, also due to...
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This subtle and discreet rosé blend is produced from a delicate, secret combination of: – The traditional blend of our white base wines, consistin...
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'The grapes for this wine were harvested from Alice’s vines in the “En Arces” vineyard near the Jura village of Arbois. The wine is made from Pinot...
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos.”Here the slightly riper nose reflects exotic fruit aromas that include n...
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From vines planted in 1933. 70% vinified in tank and 30% in oak, less than 2% new).”There is a deft application of wood influence to the slightly r...
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'La Joute is a new wine for the Mosse family. It is a blend of Chardonnay and Chenin Blanc and actually shows up the best of each variety. The gra...
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'SKIN CONTACT, BARREL FERMENTED, LEES AGED, TEXTURED AND FLINTY I first started heading to the northern hemisphere in 2015 to hang out during har...
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Dario Princic produces wines around 1km away from Stanko Radikon in Italy's north east, close to the border with Slovenia. The Chardonnay and Sauvi...
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'La Bulle Bleue is an absolutely delicious sparkling cuvée made from 100% Chardonnay grapes harvested from the communes of Pupillin, Marnoz, Aigle...
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