
Konpira Maru Over and Over Pinot Noir 2021
Could you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
View full detailsCould you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
View full details50% GRENACHE, 50% MOUVEDREBLEWITT SPRINGS, MCLAREN VALE, SOUTH AUSTRALIAWe’ve always thought of the La Petite Vanguard as being our example of a Bi...
View full detailsHandmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
View full details'Out now just in time for Spring, get in early to avoid disappointed. A vibrant wine, full of red fruits, spice and an underlying sense of purpose ...
View full details'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
View full details'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
View full details'Years ago we played around with this variety from our very young vines, it was gorgeous but not a variety that met the needs of the wine drinking...
View full detailsA blackberry and leafy core with nuances of tobacco leaf and cedar. A medium bodied palate with ripe, supple tannins is in fine tune with careful o...
View full details'This wine is made in memory of Dave 'The Tender Cat' Blake. A goliath and gentleman on and off the footy field. A meaty nose of bull boar sausage,...
View full details'Should have called this wine "The Big Dipper" or "The Lightning Rod" as its journey had more ups and downs than a rollercoaster. It made it throug...
View full details'Whole bunch, foot stomped, pressed to old, larger oak. From Lot 13, McLaren Vale. Grenache.
'It is a medium bodied richly flavoured wine with attractive sweet fruit displaying red fruits, plum skin, raspberry coulis and red capsicum with n...
View full details'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invaria...
View full details'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
View full details'The 2019 ‘White Label’ Syrah is a barrel selection of the wines we believed to have a little more concentration and depth of flavour, and the st...
View full details'GRENACHE CINSAUT SHIRAZ MATARO, CO-FERMENTED, FULL AND FIRM I GREW UP ACROSS THE ROAD FROM A FAMOUS OLD SCHOOL WINEMAKER WHO WAS KNOWN TO BE ONE ...
View full details'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
View full details'The Fife Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are fractured yellow clay on a s...
View full detailsHandmade - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees – Unfined Single Vineyard –...
View full detailsJared Dixon, producing fantastic low intervention, natural wines from New England has just released his last release of the year. His 2019 Lone Ran...
View full detailsSYRAH SOURCED FROM ASH RIDGE ESTATEBRIDGE PA TRIANGLE, HAWKES BAY, NEW ZEALAND The Vanguardist range represents the epitome of what we are about. ...
View full details'The Goose series is produced in honour of the ill-fated but loyal sidekicks of many a true warrior (who got all the attention.) This Goose Red is...
View full details'2020 is such a lovely red wine vintage - beautiful, powerful wine with light palate weights. So nice.I love the evolution of the aromas within ea...
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