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'The name comes from the French expression, 'entre chien et loup'. Translated this is between dog and wolf. It is used to describe a specific time ...
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This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
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'The vines sit on grey basalt soil at an altitude of 1306m ASL making it the highest piece of agricultural dirt in this country. This vineyard is r...
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Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole clu...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
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'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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Could you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
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'The final release of this wine A very delicate and pretty expression of this northern Macedon pinot. 100% whole bunch, as always.Much lighter in c...
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'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
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‘The Dog & Wolf’ represents a more complicated winemaking style. It is made in tiny quantities and is inspired by its name. The name comes fr...
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'The Oulton Vineyard is our lowest and most protected - a place where ripeness is achieved via some of the most idyllic growing conditions in Aust...
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'2017 was a great year for growing Pinot noir in South Gippsland. Splatterings of rain throughout the growing and ripening periods ensured the vine...
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A blend of the 3 main Pinot grapes, Gris, Meunier and Noir. A delectable wine that is very easy to drink. Profile of red cherries, red currants, sl...
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Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents ling...
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There’s serious structure here, with classic cherry fruit, orange peel, herbal aromatics, plum, and chalky tannins. 'Isabelle and Jean-Yves Vantey ...
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'The grapes for this wine were harvested from Alice’s vines in the “En Arces” vineyard near the Jura village of Arbois. The wine is made from Pinot...
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2018 was such a hot year for most fo France and a lot of wines have been 14%+ in ABV. It is fantastic to see this Bourgogne Rouge, that has so much...
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'La Brute is made from 100% Pinot Noir grapes from an organic plot near the village of Marnoz where the vines are almost 36 years old. Here they gr...
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'As we know, 2017 was a vintage of terrible frost and the yields were tiny - most producers in the Southern Jura blended all varieties to make one ...
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Handmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
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This is always the demure wine of the group; shy and subtle. A beautiful ruby/garnet colour, very lifted and bright. Very fine aromas, delicate - r...
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This wine has track record over the years of ageing extremely well; I was offered some 1999 some years ago and it was still fruity, vigorous and ve...
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2018 has bestowed and extra layer of everything as it was a warmer year and this is gorgeous, always the epitome of elegance, even by Eric's standa...
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This is traditionally a cuvée done in the old 'clairet' style light-red often given a bit of zip and aromatics from a certain % of white wine blend...
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