Paladar Tequila Blanco, known for its additive-free and organic production, offers a crisp, herbaceous nose with pine and pepper notes, and a palat...
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Paladar Tequila Reposado known for its additive-free and organic production, offers a rich, layered flavour profile with notes of baked agave, vani...
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Paladar Tequila Destilado de Agave, Amburana Reposado known for its additive-free and organic production, boasts a unique profile, featuring a dist...
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This Reposado expression is first aged in oak, then finished in Sauternes wine casks. These barrels—previously home to one of France’s most revered...
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From the same agave-forward foundation, this Reposado expression is aged in oak and finished in Barolo wine casks. Known as the “King of Wines,” Ba...
View full detailsMost tequila — even bottles labelled "100% agave" — can legally contain additives: colouring, flavouring or sweeteners, with no requirement to say so on the label. Paladar doesn't use any. It's made by the Orendain family, one of tequila's founding families and the people behind Arette Tequila, under fifth-generation master distiller Eduardo Orendain Jr.
Paladar's agave is grown organically on the family's own land in Jalisco — no pesticides, no fertilisers — harvested at seven years, slow-roasted in brick ovens, and fermented in open-air pine vats with wild and proprietary yeasts before double distillation in a copper and stainless still. Every bottle is hand-dipped in volcanic soil from the agave fields.
Paladar's commitment to sustainability extends beyond the agave fields — spent agave fibre (bagazo) is composted and returned to the fields, and packaging leans into recycled materials where possible.
