
Ravensworth 'The Long way around' Bianco 2020
'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full details'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full details'Semillon is the predominant variety in the 2020 Inkerman Road ‘Semillon et al’ due to the year, it also includes Sauvignon Blanc. The fruit comes...
View full details'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
View full details1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
'The 2019 ‘White Label’ Chardonnay from Macclesfield in the Upper Yarra Valley is a deliciously textural wine that offers an array of orchid fruits...
View full details'This wine was inspired by the man of the people Ben "Bantsy" Loughman. He's a very very handsome man with impeccable music tastes and harder buns ...
View full detailsGrapes are sourced from the Alpine region in Victoria, around the bottom of Mount Buller. This Riesling is oxidative in style, giving it a Jura-esq...
View full detailsCHURINGA VINEYARDCLARE VALLEY, SOUTH AUSTRALIAThe Vanguardist range represents the epitome of what we are about. Pushing the realms of standard wi...
View full detailsAlready Sold out on the Ravensworth website 'A bespoke wine from this year, grow high up near the small town of Rye Park, Gruner is an intriguing ...
View full detailsA blend of Viognier, Marsanne and Roussanne, planted in 1998 on our own estate, on duplex soils with decomposed granite and red loamy parna clay. W...
View full details'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria, planted and still owned by the great Dr Jim Har...
View full detailsGoing for the record of longest name for a wine. 'Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker...
View full detailsRS22 = 22grams of Residual Sugar per Litre. Great to be had on a hot day or with something with a bit of spice/heat. 'This years first pick from o...
View full details'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment No Acid Added - Barrel Aged on Lees - 36 Hours on Skins Vineyard ~ Murtagh Vineyard,...
View full detailsDue to tiny crops in 2020 this release of Sang de Pigeon Chardonnay is the beneficiary of all the fruit from Bernie Swaby’s brilliant Garden Block ...
View full detailsFrom the Lower Yarra Valley. This comes from the Highbow vineyard, beautiful old I10V1 and P58 clones. It's a south-facing slope of light-brown du...
View full detailsVineyard – Acacia Park, King Valley Grower – Pat Murtagh Handmade – Basket Pressed - Barrel Aged on Lees - No Acid or Enzymes Added - Natural Wi...
View full detailsThis is the first year Place of Changing Winds has produced a Heathcote Marsanne. It was picked from the same Colbinabbin vineyard as the Syrah, wh...
View full details'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. Winemaking 10% fermented as whole bunches to dryness...
View full details'Winemaking Notes Fruit was sourced from 20-year-old vines on the East Coast of Tasmania. Fruit was destemmed then skin soaked overnight at 5 degr...
View full detailsRacy, refreshing Sauvignon Blanc that show the quality of the grape without any green/overtly herbaceous notes is fantastic. This could be one of t...
View full details'Style: Bold and textural, white blend from one site The inspiration: 11 varieties of all colours, handpicked together from our vineyards and blend...
View full details'A combination of whole bunch pressed, destemmed/crushed and 100% whole bunch Chardonnay. This year we follow the lead of the Pinot Noir in style,...
View full details'Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday W...
View full detailsIt's a limited range of project wines hand made in pure terracotta amphora pots. Very small batch, only 658 bottles made. 'Dry grown from our singl...
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