Wonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
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'The 2019 ‘White Label’ Chardonnay from Macclesfield in the Upper Yarra Valley is a deliciously textural wine that offers an array of orchid fruits...
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'Sylvain Bock produces exciting white and red wines in the mountainous Ardeche region of southern France. He grew up in the Northern Rhone and work...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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From 2 parcels of vines on either side of Chichée with separate vinifications for the 17 hectares. Vinified in stainless steel tanks and bottled un...
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Due to tiny crops in 2020 this release of Sang de Pigeon Chardonnay is the beneficiary of all the fruit from Bernie Swaby’s brilliant Garden Block ...
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From the Lower Yarra Valley. This comes from the Highbow vineyard, beautiful old I10V1 and P58 clones. It's a south-facing slope of light-brown du...
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Premier Cru Chablis, this calls for some quality seafood or roast spatchcock. This 1er Cru has a more structured and layered profile, also due to...
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Everyone is looking for those understated Burgundies that deliver on all fronts but for a fraction of the price of the big boys. Here's one. Th...
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos.”Here the slightly riper nose reflects exotic fruit aromas that include n...
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From vines planted in 1933. 70% vinified in tank and 30% in oak, less than 2% new).”There is a deft application of wood influence to the slightly r...
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'SKIN CONTACT, BARREL FERMENTED, LEES AGED, TEXTURED AND FLINTY I first started heading to the northern hemisphere in 2015 to hang out during har...
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'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. Winemaking 10% fermented as whole bunches to dryness...
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'Style: Bold and textural, white blend from one site The inspiration: 11 varieties of all colours, handpicked together from our vineyards and blend...
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'Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres south of Arbois. Here they grow the tra...
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'A combination of whole bunch pressed, destemmed/crushed and 100% whole bunch Chardonnay. This year we follow the lead of the Pinot Noir in style,...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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It's a limited range of project wines hand made in pure terracotta amphora pots. Very small batch, only 658 bottles made. 'Dry grown from our singl...
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Biodynamic Chardonnay from the Derwent Valley, Tasmania that is very Burgundian in style and profile. The grapes were picked on a fruit day, aged i...
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The grapes for this wine are also manually harvested and matured in old wood so that the wine can ‘breath’ but so that no new oak flavour domina...
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The grapes for the new Lou Blanc cuvée, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to p...
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The grapes for the Les Follasses, which benefit from limestone and clay soils in the vineyard are manually harvested and sorted prior to pressing...
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'Les Saulniers is another white cuvée made entirely from Chardonnay. The Les Saulniers vineyard is a beautiful parcel of land situated on an old ro...
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'La Châtelaine is one of La Cadettte’s best cuvées made from the only permitted white grape variety in the newly upgraded Vézelay appellation, Char...
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Location Appellation: PERNAND-VERGELESSESPremier Cru Les VergelessesGrape variety: Pinot NoirSurface area: 1.22 hectaresExposure: EastColour: Red...
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Location Appellation: CORTON Grand CruGrape variety: ChardonnayColour: WhiteSurface area: 0.6 hectares over 3 parcelsExposure: South, South-East ...
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