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Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières
Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières The Joly family owns 5.5 acres of beautiful old walled vines, at the top of the slope facing e...
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Nicolas Joly - Les Vieux Clos 2023 - AOC Savennières The Joly family owns 5.5 acres of beautiful old walled vines, at the top of the slope facing e...
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'This is a beautiful wine made from grapes grown on the limestone soils of the Limozin lieu-dit in the Meursault commune. The Limozin lieu-dit abut...
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Crafted carefully, this Chablis is a lesson in balance when you’ve got powerful and complex aromatics swelling in the base. The textural finesse is...
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Guardian of the family estate's fifth generation, Guillaume Vrignaud champions this Premier Cru excellence with an unmistakable fingerprint seen th...
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The Monthélie Rouge 1er Cru "Sur La Velle" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without syntheti...
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'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...
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'Fanny Sabre shows a fine touch with her Aligoté. Aligoté is the white wine that the locals drink in Burgundy. It is gradually emerging as an inter...
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'Obviously, the vineyards that Fanny maintains in the Hautes-Côtes de Beaune are at a higher altitude than her standard Beaune vineyards, therefore...
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'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
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'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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