Grown at Lenswood. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-pic...
View full details
Sale
Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
View full details
Sale
Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
View full details
'This newly-named cuvée is Bangarang Nouveau (which before that was Bangarang Primeur). The shortened name is to differentiate it from Bangarang pr...
View full details
Sale
Old vine Cinsault made entirely in steel, offering a bright, pure and quietly serious expression of the variety. Baked raspberry, ripe red berries ...
View full details
Sale
An umami explosion of a red wine. Expressive aromas of cranberry, blueberry, rhubarb, hay, and slight earthiness. On the palate, very juicy red fru...
View full details
'Garance is an estate Pinot Noir sourced from parcels in the communes of St Père and Vézelay. Because the Vézelay appellation is only for white win...
View full details
Sale
A light, bright and charming Pinot Noir with crunchy red cherries, wild strawberries and a gentle lift of rose petal. Silky and fresh on the palate...
View full details
Bannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the re...
View full details
0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
View full details
Sale
Les Carteries is a lively yet richly textured blend of Chardonnay and Sauvignon Gris, sourced from mineral-rich flinty clay and sandy soils in Chev...
View full details
Sale
A beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous ...
View full details
One of the cleanest producers of Red wines from the Jura, many Jura reds can be a bit wild, volatile, and have a few wine faults. This is beautif...
View full details
Gently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bent...
View full details
'The La Soeur Cadette Chablis is a négoce wine with grapes purchased from the famous Chablis region from a certified organic vineyard. The soil is ...
View full details
Sale
A pure and quietly powerful Alsace blend with lifted aromatics and vibrancy. Ripe orchard fruit, white peach and citrus peel meet gentle florals an...
View full details
'There are notes of charcuterie, violet and dark cherry on the nose. On the palate it’s all dusty, velvety tannins with dark cherry tang bringing r...
View full details
'A sniff of minerals, early-picked nectarines, stone fruit and florals sitting atop a faint background of barrel-ferment characters. Again that min...
View full details
The Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over qua...
View full details
Kintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are piec...
View full details
A blend of Treixadura / Lado / Agudelo from Galicia, Spain. winemaker Iago Garrido. The most Jurassic-style of Galice. With a background in agric...
View full details
A blend of Ploussard/Poulsard & Mondeuse. This is light, fresh and juicy. It is only 11% and is the sort of bottle that you feel like you coul...
View full details
'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...
View full details
'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...
View full details
'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
View full details
Grown in organic and certified biodynamic vineyards in the heart of South Gippsland, Neil and Anna Hawkins tend to be some of the most meticulously...
View full details
Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...
View full details
Sale
'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
View full details
Sale
A dry, powerful and finely detailed Pinot Gris grown on marl and sandstone soils shaped by ancient glacial deposits. Salmon-amber in colour, it ope...
View full details
High-country King Valley vines on fertile volcanic soils, this Gamay blends whole berry, whole bunch, and carbonic ferments. Built on intuition rat...
View full details
Think Sunnyboy meets lemon rind — bright, zesty and mouth-watering. Notes of Alpine herbs and slate weave through a core of citrus and minerality. ...
View full details
'An estate wine, the vines (approximately 35 years old) grow on a complex mix of schist, clay, gravel, and quartz on schist. The destemmed grapes w...
View full details
100% King Valley Savagnin — direct-pressed, barrel-fermented and oxidatively aged on lees in seasoned oak for 12 months, then one month in stainles...
View full details
Jura Dreaming — Red of the Macedon Ranges… Organically grown Macedon Ranges Pinot Noir (80% D5V12, 20% MV6). 100% whole-bunch fermented for three w...
View full details
Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
View full details
Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
View full details