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Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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Morgon Côte du Py is sourced from the famed granite and schist hill that sits just outside the town of Villié-Morgon. Vines here are 90-years old....
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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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This 100% Torrontés is open top macerated/fermented and oak aged. A different style of Torrontés, the wine punches through the glass with notes of ...
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This is a good gateway wine to get into Orange/Amber wines if you are not familar with them. Fresh crips, textural, aromatically bright, best drunk...
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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An unusual, non-oxidative style of Savagnin from the Jura region. Ouille means filled up, in this case referring to the barrel being topped thus pr...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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A side project from the producers of Whisson Lake Winery who have the oldest plantings of pinot noir in the Adelaide Hills. This label was original...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
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'A Pinot Gris not to be served too chilled. The grapes spend 4 weeks on skin. Gives this gorgeous orange pink colour. Half of the grapes are fermen...
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German Rieslings are some of the most age worthy white wines in the world, both the dry and sweet types. Some of their Rieslings live for 50+ years...
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Sought after producer from St-Joseph in the Rhone Valley who makes quality Roussanne, Viognier, and Syrah. He also makes a Gamay as Vin de Pays, no...
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Juliénas "Beauvernay 2018 a wine which comes from 1 hectare of vines inherited from his uncle. The vineyard faces 'plein sud' or directly south giv...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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'As always this is bright, focused, and energetic, the fruit-filled Fleurie "Les Moriers 2018" reflects its outstanding terroir with good concentr...
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'Umami as ever, with a saline and nutty, almost sake-like character, but in with that, green apple, lemon zest, spice and a little trademark funk. ...
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'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
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Syrah 70%, Muscat à Petits Grains 30%. 3 day whole cluster fermentation in tank before being pressed to old wood for 6 month elevage. Vine age 60 y...
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'The first time we tried a Melon de Bourgogne from this domaine we were amazed by the purity of the fruit and the depth of flavour (this was at the...
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'I took a couple of the Tonic wines away with me on the weekend, for celebratory drinking purposes, and they performed to perfection. This Mataro w...
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Varieties: 70% Cabernet Sauvignon, 30% Zweigelt Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels wit...
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Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
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Morgon 'Cuvée Corcelette' comes from a parcel of 80-year old vines planted in sandstone. Delicacy and a silken mouthfeel always stand out with this...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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