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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
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Sourced from six vineyards in the Hilltops and Canberra regions. The Hilltops fruit gives depth, roundness, texture and weight, while the Canberra ...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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Handmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
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'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole clu...
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Aromas of rose petals, raspberries, cherries and woodsmoke introduce the 2018 Régnié Cuvée Montmerond, a medium to full-bodied, satiny and layered ...
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'Semillon is the predominant variety in the 2020 Inkerman Road ‘Semillon et al’ due to the year, it also includes Sauvignon Blanc. The fruit comes...
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Juicy, succulent, moreish Beaujolais! What more could you want? This is full of cranberries, raspberries, strawberry, lots of spice, a tiny bit of ...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
'Should have called this wine "The Big Dipper" or "The Lightning Rod" as its journey had more ups and downs than a rollercoaster. It made it throug...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five r...
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'From old vines planted 1950’s to 1970’s in the commune of Meursault in the lieu-dit of Les Penteaux. Aged 100% in tank this year and bottled in Au...
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'This is the very first vintage made by Thilbault Charnay, who has been a vine grower for a few years. Encouraged, convinced and aided by his cousi...
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