
Ravensworth 'The long way around' Frankland River Gewurtztraminer 2020
'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full details'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
View full details'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
View full detailsIf the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
View full detailsOrganic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
View full detailsCould you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
View full details'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
View full details50% GRENACHE, 50% MOUVEDREBLEWITT SPRINGS, MCLAREN VALE, SOUTH AUSTRALIAWe’ve always thought of the La Petite Vanguard as being our example of a Bi...
View full detailsIsabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
View full detailsA blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
View full detailsWonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
View full detailsOrganic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
View full detailsSourced from six vineyards in the Hilltops and Canberra regions. The Hilltops fruit gives depth, roundness, texture and weight, while the Canberra ...
View full detailsHandmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
View full detailsWonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
View full details'Semillon is the predominant variety in the 2020 Inkerman Road ‘Semillon et al’ due to the year, it also includes Sauvignon Blanc. The fruit comes...
View full details'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
View full detailsWind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
View full details1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
'G.D. Vajra Barbera d’Alba comes from the wonderful range of Vajra estate vineyards, belonging to three different geological ages: Tortonian, Serra...
View full detailsFleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
View full detailsFrom large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
View full detailsFarm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
'Out now just in time for Spring, get in early to avoid disappointed. A vibrant wine, full of red fruits, spice and an underlying sense of purpose ...
View full detailsCincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole clu...
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