'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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'Just out, a couple of growers, a little more skin contact, at heart an orange/amber wine with loads of flavour, juicy, textural and super interes...
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'Fruit from McCusker Vineyard in Chittering (northern Perth Hills), where I was working at the time. Ferment and 5 months extended maceration on sk...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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'This wine is so bloody yum; it's silky yet edgy, like that hot hot scene from The Bodyguard when Whitney Houston's (RIP) silk scarf is cut in half...
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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This is organic, biodynamic wine that's a blend of Syrah and Pinot Noir - the Syrah is 50% whole bunch, while the Pinot Noir is 100% whole bunch. O...
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'This Riesling | Pinot Gris | Gewurztraminer is from the Merkle Vineyard that straddles the ridge (~550m above sea level) running up to Mount Belle...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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A blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
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'The Konpira Maru party starter part deux. This one is for that moment of unhinged mental clarity when you know, out of the blue, you and your good...
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A primeur-style wine of first pass grapes with a 6-8 day semi-carbonic maceration followed by elevage of just one month in tank.
Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
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'100% Cinsault - This is lighter still, fermented for 10 days on the skins. Red apple, red cherry and a little earth. Juicy and fresh with soft tan...
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Fantastic, easy drinking Amber/Orange wine from Express Winemakers in Great Southern, WA.
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A new wine for the Lucky Cat... 100% Pinot Gris saw just three days on skins, with lots of gusto for extraction, then was drained and pressed. Ferm...
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Vineyard – Acacia Park, King Valley Grower – Pat Mutagh Handmade – Pinot Blanc, Savagnin, Pinot Gris Field Blend - 91 Days on Skins - Unfiltered...
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Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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