Bonnet & Cotton 100% Cotton - AOC Cote de Brouilly 2020
The OG from Mr Cotton. Beautiful old vines on a very steep, south-facing vineyard of blue diorite rubble. This wine has the drive, the length, and ...
View full detailsThe OG from Mr Cotton. Beautiful old vines on a very steep, south-facing vineyard of blue diorite rubble. This wine has the drive, the length, and ...
View full detailsA neat little vineyard at the bottom of the Brouilly slope. Sandy Granite with some clay. This wine certainly has not lost the DNA of gamay - boomi...
View full detailsLe Jardin Là-Haut is a white wine produced by Hubert e Heidi Hausherr Winery vinified with Riesling 50% and Gewurztraminer 50% grapes with spontane...
View full detailsJulien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Sologne,...
View full details'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. Winemaking 10% fermented as whole bunches to dryness...
View full detailsA superb little vineyard (0.1 ha) within a high walled Clos literally in the centre of the village of Andlau, surrounded by the town bu...
View full details'Unfortified white wine (Palomino Fino), Sanlúcar de Barrameda. Screwcap closure. After the Navazos-Niepoort bottling, La Bota de Florpower is Nava...
View full detailsJordy Kay, scored a parcel of Sauvignon Blanc from Gary Mills from Jamesheed Vineyard in 2017. Jordy has previously worked under Gary and was excit...
View full details'The vines for this wine from Michel Gahier are even older than those used for the La Vigne du Louis having been planted over 80 years ago. The win...
View full details'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...
View full details'This is a strange appellation because it references a wine type as well as an area. This is a wine that is made from unfermented grape juice (from...
View full details'Vin Jaune is probably the rarest and most sought-after wine of the Jura region. There is just not enough of it made. It takes a long time for it t...
View full details'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
View full details'The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ wine made from the mutant grape found only i...
View full details'This is another Pinot Noir from Tony Bornard. It is useful to remember that Tony’s vineyards are only an hour’s drive from the centre of Burgundy,...
View full detailsA collection of some of our favourite producers of red wine in Australia The Wine Farm Pinot Noir 2019 $75 Michael Hall Wines, Adelaide Hills Pino...
View full details'It is light, has an interesting complexity from the mix of grapes used and is quite Moreish. Due to the climate change-induced bad weather experi...
View full detailsFrom vines planted in 1933. 70% vinified in tank and 30% in oak, less than 2% new).”(from vines planted in 1933 in Vaillons proper). Once again th...
View full details'A Sœur Cadette Bourgogne Rouge is from vines in Blanot (between Tournus and Mâcon) and from Saint- Père, where the Montanets are from. As with mo...
View full details'As with the Chénas described above this is also a wine released under their négoce label La Soeur Cadette because the grapes were purchased, not ...
View full details'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
View full details'The Mataburro Otium 2022 is predominantly Grenache, made from the old vines planted by Laurent’s grandfather in 1949, almost 80 years ago. The vin...
View full details'Les Lendemains qui Chantent is a beautiful and quite restrained wine (in the sense that it is elegant rather than exuberant) made from 100% Grenac...
View full details'Alice has made this wine from Poulsard, Chardonnay and Savagnin all harvested from Alice’s vines in the La Mailloche vineyard on the outskirts o...
View full detailsMore de-stemmed fruit in this cuvee. A very stately wine, dark and mature, with red and black fruits, spice and soft earthy notes. Structured and u...
View full detailsThe pure red, spiced fruit is always slick and seductive here, thanks to brilliantly managed whole bunches. A fine and shimmering structure with ju...
View full detailsAlluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
View full details50-year-old vines on decomposing pink granite. The wines from this vineyard always sail a bit higher than any other wine from the range, impossibly...
View full detailsVery old vines, facing directly south, on a tiny patch of blue diorite. This is the OG from Pierre Cotton, an intensely mineral, driving wine, a ve...
View full detailsRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
View full detailsHarvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
View full detailsHarvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
View full detailsHand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
View full details'From the tiny Woods Hill Road vineyard in Ashton at the northern end of Piccadilly, and the Mawson Road site in Lenswood. These elevated vineyard...
View full detailsHarvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
View full detailsThe Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyde...
View full detailsWork in the vineyard is incredibly busy ! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires ...
View full details'This is the top red cuvée from the Garreliere family where the grapes are hand-harvested from 30 to 40 year old vines growing in Aeolian sand and ...
View full details'Les 2 Amis is a new cuvée for us although the Plouzeau family has been producing it for a couple of years previously. It is a delightful wine comp...
View full details100% Malbec Deep ruby red colour. On the nose, it is very expressive and intense. Strawberries, cherries and quince are the fruit aromas that st...
View full detailsA neat little vineyard at the bottom of the Brouilly slope. Sandy Granite with some clay. This wine certainly has not lost the DNA of gamay - boomi...
View full detailsDon’t panic it if you can’t understand that word ! The name of the cuvee is a homage to Jean-Marie’s Dad, who sadly passed away last year. This voc...
View full detailsThis magnificent juice spent 5 years in an old 600 L foudre. So delicious, sweet palate with complex fresh and dried quince notes, floral notes, ea...
View full detailsGamay from Burgundy? Yes please! A flat-out lovely expression of Gamay from this wonderful Organic producer. It shows delicate, high-toned and ver...
View full details100% Gamay, juicy blackberry, currants, wild raspberries, slight herbal and green notes, earthy, layers of mineralty and refreshing acidity that ma...
View full detailsJulien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Solo...
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