In a region full of striking examples of Chenin Blanc, the Boussole certainly stands up with the best of them. It’s that nostalgic yet surprising n...
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'Sang de Pigeon (pigeon’s blood) is a nod to my former life as a jewellery valuer. It’s the trade term for the colour of the finest rubies, invaria...
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'A whiff of campfire, sarsaparilla and maraschino cherry, the confluence of flavours almost negroni-like with fecund strawberry and clove beneath. ...
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0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
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'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. This is the second bottling of this wine with an add...
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The Domaine Marc Kreydenweiss produces biodynamic wines in Alsace and in the Rhone Valley. The winery has been certified since 1989. Today, Kreyden...
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'Bisou sold out very quickly in the last shipment because our customers recognised that this was an exceptional wine made by the Mosse Family that ...
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'The Fanny Sabre Clos des Renardes is a new vineyard that Fanny has acquired in this very good terroir. It is made from 100% Pinot Noir and the wi...
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Bright blue fruit and savoury spice aromas continue to a full flavoured palate of fresh mixed red berries. Silky tannins and integrated acid balanc...
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Made with 100% Pinot Blanc fruit from Mt Bellvue vineyard in the King Valley. The vineyard sits at 652m above sea level and has a very cool climate...
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Very deep, dark purple colour. The nose is a smorgasbord of black fruits, berries, herbs and smoked meats. The palate is medium to full bodied, lus...
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the Quasimodo. 'Quasi' is a blend of Nero d'Avola, Durif and Shiraz from four Victorian regions - Eldorado, Beechworth, Glenrowan & Rutherglen....
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Pressed to stainless steel, fermented in French oak with a mix of wild and cultured yeasts, 5 months in oak on full lees. All hail North East Vic F...
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For us, one of the best Sauv Blancs to come out of Australia. Extremely enjoyable young, but also with age. We have drunk some up to 8 years old, a...
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Here we see where the Domaine has a play with technique, here utilising amphorae. For a region and history so focused on the site and the fruit, th...
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'The La Soeur Cadette Chablis is a négoce wine with grapes purchased from the famous Chablis region from a certified organic vineyard. The soil is ...
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This Chenin has a hint of sweetness, plus bright notes of pear, yellow apple, beeswax and honey, finishing with hints of stone fruit and brioche. G...
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A blend of Ploussard/Poulsard & Mondeuse. This is light, fresh and juicy. It is only 11% and is the sort of bottle that you feel like you coul...
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'This wine is from Chenin Blanc vines, planted by the Mosse family on clay and schist in four plots near Saint-Lambert-du-Lattay and Beaulieu-sur-L...
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'This lovely Domaine des Cavarodes wine is made from Chardonnay which was regularly topped up to prevent excessive oxidation (the French use the te...
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'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...
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'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...
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'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
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'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
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