Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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This is a good gateway wine to get into Orange/Amber wines if you are not familar with them. Fresh crips, textural, aromatically bright, best drunk...
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Morgon Côte du Py is sourced from the famed granite and schist hill that sits just outside the town of Villié-Morgon. Vines here are 90-years old....
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From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
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'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
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'A Pinot Gris not to be served too chilled. The grapes spend 4 weeks on skin. Gives this gorgeous orange pink colour. Half of the grapes are fermen...
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'The Bistrologie is a beautifully-crafted, classic expression of the Loire Valley's favourite grape variety, namely Chenin Blanc. The grapes are ha...
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Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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'This wine was inspired by the man of the people Ben “Bantsy” Loughman. He’s a very very handsome man with impeccable music tastes and harder buns...
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A blend of 80% Grenache, Syrah, Cinsault & Mourvèdre 'The 2018 Côtes Du Rhône 'Mistral' which is from vines around the outskirts of the Châtea...
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'Finally! The return of our Gymkata Syrah’s younger sibling – Jimmykata! This vintage has produced the ultimate spring-time red with some serious ...
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'This is the wine that we have been following for some years. We have come across it a number of times in fashionable wine bars and bottle shops ...
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'From Bryan Martin’s zoological ark of grape varieties comes a zinfandel. Hello. Of course there is always a twist to the story as Bryan reinte...
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German Rieslings are some of the most age worthy white wines in the world, both the dry and sweet types. Some of their Rieslings live for 50+ years...
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'Luke Lambert, like any sensible person, loves Nebbiolo above all other red grapes, or so I believe. Anyway, here we have Shiraz. So purple. Boy...
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Trousseau natural style. Be sure to open and let her breathe to air some of the barnyard funk off. Unusual and clear, strawberry, raspberry, cranb...
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'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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Syrah 70%, Muscat à Petits Grains 30%. 3 day whole cluster fermentation in tank before being pressed to old wood for 6 month elevage. Vine age 60 y...
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Grenache Noir 60%, Syrah 10%, Grenache Gris 20%, Macabeu 10%. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and lar...
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Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty-year-old vines planted over clay and limestone...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anywh...
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100% Chenin Blanc (Dry - 11 days Skin Contact) - From vines planted in 1981 Deep and more complex with herbs and flowers to the fore then citrus an...
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From large foudre. This comes from a small parcel of yellow granite. Supple and fine and very elegant, with hints of spice, herbs and pepper. Ligh...
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Farm Wine range from The Wine Farm is their entry level wine. Sauv Blanc that can be cracked open very delicious and easy to drink.
