'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Trebbiano from Swan Valley, gewurz and riesling from Great Southern. Bryan Martin of Ravensworth needed hand with no fruit in smoke-filled 2020 o...
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If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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Organic. 100% Gamay. Parcel: Les Pre. Vine Age: planted in 1927, 1940s, 1990s. Size: 0.8 ha. Soil: Sand and granite at the bottom of the hillside....
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Could you ever need me, And would you know how?" Christie McVie (1979) 'And there begins Tusk, Fleetwood Mac's epic follow up to their epic album ...
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Wonderful Village level Chablis, that you could drink all day. Gently harvested and whole bunch pressed into stainless steel for a long, natural f...
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'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
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50% GRENACHE, 50% MOUVEDREBLEWITT SPRINGS, MCLAREN VALE, SOUTH AUSTRALIAWe’ve always thought of the La Petite Vanguard as being our example of a Bi...
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Isabelle and Jean-Yves Vantey farm six hectares of certified biodynamic vineyards in Maranges, Santenay, and the Hautes- Côtes de Beaune. Thes...
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A blend of Semillon and Muscadet. A Los Viñateros Bravos (for the brave vignerons) refers to the traditional vine-farming families in southern Chi...
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Wonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
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Organic, 100% Gamay from the Côte de Brouilly. Average vine age of 65 years from a 1 Hectare plot planted in Cotton’s unique parcel of “corne verte...
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Sourced from six vineyards in the Hilltops and Canberra regions. The Hilltops fruit gives depth, roundness, texture and weight, while the Canberra ...
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Handmade - Hand Picked & Sorted - Hand Plunged - Basket Pressed - No Acid or Enzymes Added - Natural Wild Yeast Ferment - Barrel Aged on Lees...
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Young vines on rocky alluvial soil, a relatively flat vineyard at the bottom of the slope. Slippery, delicious gamay ! The Vin de France Gamay is ...
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'Out now just in time for Spring, get in early to avoid disappointed. A vibrant wine, full of red fruits, spice and an underlying sense of purpose ...
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'Semillon is the predominant variety in the 2020 Inkerman Road ‘Semillon et al’ due to the year, it also includes Sauvignon Blanc. The fruit comes...
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'Admiral Ackbar is a refreshing yet textural Semillon we make from the Quarry Ridge Vineyard, in Kilmore. Rusty shocks us every year, learning from...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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1.5L cask of Natural organic Sauvignon Blanc from New England. Literally a bag version of a Magnum
'G.D. Vajra Barbera d’Alba comes from the wonderful range of Vajra estate vineyards, belonging to three different geological ages: Tortonian, Serra...
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Fleurie "Les Dix Coupées 2016" is produced from their oldest vines and is aged entirely in Foudres - we don't get it often and it is a wine built t...
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