The 2018 Morgon Côte du Py is showing very nicely, offering up a classy bouquet of raspberries and plums, mingled with hints of orange rind, viole...
View full details
'4 Varieties.100% Wild Ferments. 100% Skins. Old-Arse Oak.Pinot Gris, Pinot Noir, Chardonnay, Riesling. In order of prevalence. Co-fermented in ol...
View full details
Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
View full details
Sale
'Definitely the most challenging wine of 2018 and a real statement for us. After the storms, a brutally hot finish to summer and our lower than av...
View full details
'Proper Konpira Maru party starter this one, in fact it is recommended to be consumed with a straw on the walk to the party (or on the train… reme...
View full details
Sale
'This is our fourth vintage of the Gymkata, and every year has been slightly different due to variation in the weather from year to year (2016 sup...
View full details
Sale
'Classic Queensland storms came crackling through over the cane fields at the worst time in the South Burnett this year, making the red grape harv...
View full details
Sold out
'The blend consists of 30-40% Merlot and Cabernet Franc with the remaining Cabernet Sauvignon. Low crop level is important to ensure the fruit ...
View full details
Sold out
'Continuing the argument that this is arguably Australia’s best white wine, we have another brilliant, personality-imbued, detailed thing on our ha...
View full details
Sold out
'Luke’s bought a vineyard, or at least, a vineyard and a fair bit of land. Plenty of blackberries growing on it, he said. I love blackberries, and ...
View full details
'The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a...
View full details
From blue stones. South-facing slope, old vines. Supple and finely spice with nice detail and sweet, elegant black cherry and blackberry fruit. Hin...
View full details
Sold out
'Handmade - Hand Picked - Basket Pressed - Wild Yeast Ferment 100% Whole Bunch - No Acid Added - Barrel Aged on Lees Vineyard ~ Eldorado Road Home...
View full details
Sold out
'This wine is proof that minimal intervention wines don’t come easy. It’s been an absolute labour of love every year, especially in the hands-on se...
View full details
'100% Pinot Noir from the Celeste vineyard, Whitlands, King Valley, Victoria. 10% whole bunch was transferred straight to vats, the other 90% was ...
View full details
Sold out
'50% Pinot Gris and 50% Gewurztraminer from the Celeste vineyard, Whitlands, King Valley, Victoria. The fruit was de-stemmed and transferred to va...
View full details
'Luke Lambert, like any sensible person, loves Nebbiolo above all other red grapes, or so I believe. Anyway, here we have Shiraz. So purple. Boy...
View full details
Sold out
Grenache Noir 60%, Syrah 10%, Grenache Gris 20%, Macabeu 10%. Whole bunch carbonic fermentation. Maceration 1 week in tank, elevage in tank and lar...
View full details
'The first LDTDM Verdelho was a surprise hit, not unlike the first Pitch Perfect movie. The wine has the tropical freshness typical of the mighty ...
View full details
Partners in wine and life; Morgane Seuillot (French) & Christian Knott (Australian) got set up by Morgane's mother and have been together since...
View full details
' Add this to the list. This is a beauty. It needs another year or so in bottle but its mid-palate flavour and pure/thrilling length is really qui...
View full details
Sold out
A fun, easy drinking Pinot Noir from Joe Holyman at Stoney Rise. No S02 (Sulphur Dioxide) is added to the wine and is aged in old oak. Profile of w...
View full details
Sold out
Orange wine, made in Orange! This is a great example of a skin contact wine, made from Pinot Gris, Gewurtztraminer and Riesling fermented with thei...
View full details
Biodynamic and organic practices at Domaine Gramenon. 'Poignée de Raisins' translates to a fistful of grapes. Made from Grenache and a touch of Cin...
View full details