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Aged for an extra year in barrel, this is easily the best value Shiraz Viognier in the country, made by the same bloke who helps make the Shiraz V...
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'All from the estate vineyards of Ravensworth in Canberra District. Has quickly become a benchmark red wine in the region, I feel. Such a good w...
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'A lot going on here, mineral, flowers, quiet spicy, a little white peach, citrus. The palate is the feature, very dry but with loads of fine text...
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'Syrah from this site is best represented in a Nouveau style given the rocky, hungry nature of the site, the subsequent bright fruit profile and un...
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'A new approach to production has seen this wine tucked away in 2800l foudre for 22 months. A timeless method for this variety that allows it to p...
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Nick Spencer was the Head Winemaker at Eden Road Wines and this is the first Chardonnay under his own label. Cool climate chardonnay from Tumbarumb...
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'From the Estate Of Ravensworth, which is a magnificent mixed agriculture farm with one of the loveliest family homes perched at the rear overlooki...
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A blend of Fiano & Viognier that have been left on skins. this is a great orange wine for the seasoned lover of Orange wines or as an introduct...
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'Mallaluka estate fruit. Whole berry natural fermentation with extended skin maceration. Aged 10 months in stainless steel and old French oak barr...
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'A Spanish inspired blend of Grenache (Granacha tinto), Tempranillo (Tempranillo) and Graciano. A juicy little number that hopeful evokes the blue...
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'Great wines from this wee project. Ne’er a miss in my book. Sagrantino has been a thing for Sassafras for a few years. This is lovely. Rough and r...
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Pinot Gris, Gewurztraminer, Riesling. Fermented on skins in Italian concrete for seven months. Pressed in October, settled in Tava amphora for anot...
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'This feels good. Lots of sour berries, game meat, herbal detail, fine cinching of tannin, mouth-watering and tangy acidity. Has a seriousness to ...
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'Dog Trap vineyard fruit. 80% de-stemmed, 20% whole bunch fermentation with indigenous yeast. Aged 10 months in old French oak barriques. No finin...
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Nick Spencer was the Head Winemaker at Eden Road Wines. This 50/50 Shiraz, Grenache, is one of the first wines under his own label. Cool climate wi...
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This is the first release of Shiraz from Mada Wines, with the grapes coming from 2 sites within the Canberra region. It's what you want in a cool c...
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'There are six different vineyards from Hall, Murrumbateman, Hilltops and Gundagai contributing this year. A beautiful medium bodied wine that car...
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'A Spanish inspired blend of Grenache (Granacha tinto), Tempranillo (Tempranillo) and Graciano. A juicy little number that hopeful evokes the blue...
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'Sangiovese from Gundagai, shiraz from the home farm of Mallaluka in the Yass Plains, smooshed together in a cool-warm region slow dance. Hello Sam...
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'Years ago we played around with this variety from our very young vines, it was gorgeous but not a variety that met the needs of the wine drinking...
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