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Mada Blanc is made up of Gewurtztraminer, Pinot Gris and Riesling. Intense white floral notes, lychee, musk notes, rosewater, lime and spice. The w...
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'This year we’ve dropped a little nebbiolo into our favourite summer red. Still carries that beautiful sour cherry essence and zingy acidity but t...
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'100% Pinot GrisEvery vintage a small component of Pinot Gris is put through carbonic maceration before blending back in to my final Pinot Gris bl...
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'A Spanish inspired blend of Grenache (Granacha tinto), Tempranillo (Tempranillo) and Graciano. A juicy little number that hopeful evokes the blue...
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Textural Pinot Grigio from Hilltops that can age. It is called + (plus friends) as it also has a bit of Riesling, Sauvignon Blanc, Chardonnay and a...
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'Nick Spencer’s vision for breaking down wine barriers and investing in ‘other regions’ and championing ‘other styles’ is pretty darn impressive an...
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'I’ve pretty much never met a Freeman Secco that I haven’t liked but this 2014 release is particularly good. It feels quite developed and pruney, p...
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'No skin contact for this wine (as per the Canberra District one), but it does get raised in oak barrels and settles in on lees. Prunevale vineyard...
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'Distinctly floral, layered with red fruit and a slight gamey twist. Quite a rich palate with a long, fine tannic finish. Early days yet as these w...
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'There are six different vineyards from Hall, Murrumbateman, Hilltops and Gundagai contributing this year. A beautiful medium bodied wine that car...
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This year the wine is a lot pinker in colour as it spent 3 to 5 days on skins resulting in a more of a rose colour. Textural, balanced and deliciou...
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Dolcino derives from the Italian meaning 'little sticky' - a dessert wine. 'Displays characteristic spicy ginger notes and delicate herbal and citr...
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'Nebbiolo from Hilltops, NSW. Source of Grove Estate. Whole berry ferments, in wooden vats, spend eight months on skins. Then pressed out and into ...
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Surprise surprise another delicious Rizza from Bryan! 'Citrus again, meyer lemon, grapefruit with hints of anise spice and flowers, more generous t...
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This wine is made by Brian Freeman and his daughter Xanthe Freeman. Xanthe Spent time over in Valpolicella in Verona, Italy and spent time making w...
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