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This is his Trousseau “Lumachelles”, grown on limestone soils on part of his 4.5 hectares as part of the Cotes du Jura appellation. Expect bright b...
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A blend of around 80% Pinot Noir with a little Ploussard and Trousseau from four parcels around the village of Liesle. Destemmed by hand and fermen...
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'This delicious Domaine des Cavarodes wine demonstrates Etienne’s remarkable capacity for making great wines even if they are field blends. This wi...
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'This is a very interesting wine made from four of the most common grape varieties found in the Jura, namely Pinot Noir (about 80%), Ploussard, Tro...
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'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...
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'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...
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'The vines for this wine from Michel Gahier are even older than those used for the La Vigne du Louis having been planted over 80 years ago. The win...
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'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...
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'Garde-Corps, as its cuvée name suggests, is the trousseau which Tony Bornard makes as a “vin de garde”- i.e. it is made for aging. From almost 40 ...
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