Heartwood 'The Night Thief' Cask Strength Tasmanian Single Malt Whisky
64.3% ABV 500ml Spirit: Lark Distillery 654 (95%) & Lark Distillery 775 (5%) Cask type: Sherry Sphagnum peat influence: 100% Bottled: April 201...
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64.3% ABV 500ml Spirit: Lark Distillery 654 (95%) & Lark Distillery 775 (5%) Cask type: Sherry Sphagnum peat influence: 100% Bottled: April 201...
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58.4% ABV 500ml Spirit: Launceston, Lark, Fanny's Bay Cask type: Tokay, Apera, Bourbon Bottled: March 2021 Only 141 bottles produced
61.2% ABV 500ml Spirit: LD766 + RD166+ PB121 Cask type: ALL SHERRY Bottled December 11, 2019 Only 358 bottles produced
60.7% ABV 500ml Spirit: LD 766 (Lark Distillery), RD189 (Redlands Estate Distillery) PB 0.0015% (Old Belgrove - Peter Bignell) Cask type: All Sher...
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55.2% ABV 500ml Distillery: Belgrove Bottled: Feb 7, 2020 Cask: BP052 Cask type: Muscat/Sherry Only 200 bottles
54.4% ABV 500ml Distillery: Belgrove Bottled: Feb 7, 2020 Cask: BP052 Cask type: Muscat/Sherry/Sherry Only 196 bottles
62.1% ABV 500ml Lark Distillery 765 Sherry Cask Filled April 2012 Bottled Dec 2018 100% Sphagnum peat influence Only 175 bottles
The Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over qua...
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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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Grown at Lenswood. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-pic...
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Kintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are piec...
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This Pet Nat is a blend of Tumbarumba Chardonnay and Canberra Savagnin. A bright, juicy pét-nat built for pure refreshment. Aromas of lemon zest, ...
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This Pet Nat is a blend of Sagrantino and Shiraz from the Hilltops region in NSW. Vibrant, softly cloudy rosé pét-nat bursting with wild strawberr...
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Our Chardonnay is 100% barrel fermented in french oak with 25-30% of this being new oak. To add complexity to the wine all of it goes through natur...
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Grown in organic and certified biodynamic vineyards in the heart of South Gippsland, Neil and Anna Hawkins tend to be some of the most meticulously...
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