Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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Harvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
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Work in the vineyard is incredibly busy ! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires ...
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Work in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
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Work in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
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'The Plaisir Ancestral is a natural sparkling wine made in the pétillant style. There has been a small change to the name of the very popular wine...
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