Domaine Dandelion consists of approximately 2.5 ha in AOC Hautes Cotes de Beaune, mostly planted to old vine Pinot Noir (1940s - 60s plantings). T...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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A rare bird when considering the wines of Champagne, we don’t often think of them in their still state. But as it stands, Champagne should stand ma...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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The grapes are destemmed and put in vats for 3 days. Fermentation takes place naturally, with no exogenous yeasts. No inputs are used except for a ...
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Grown in the Marnes Bleus clay soil that are unique to this region and that Savagnin excels in. This small cuvée come from young vines that are cr...
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Though a Pet Nat, there is just a very light fizz, yet this is a gorgeous wine replete with pristine acidity and a kind of golden, honeycrisp a...
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This is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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'The grapes for this wine are also manually harvested and matured in old wood so that the wine can ‘breath’ but so that no new oak flavour dominate...
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Sables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
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50% Poulsard, 25% Pinot Noir, 25% Trousseau from Arbois, Jura, France; light-bodied and dry, elegant and restrained with notes of red fruit (raspbe...
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This cuvée is made from grapes grown biodynamically and harvested by hand. Alcoholic fermentation takes place in vats with indigenous yeasts and ca...
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An oxidative blend of Savagnin and Chardonnay. Traditional direct press vinification and completion of malolactic followed by extended ageing in ol...
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The grapes were manually harvested and fully de-stemmed, then macerated on the skins for 12 days. The result is a wine that displays a spicy nose a...
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Cider from Burgundy made with just 100% organic apples! Fresh, juicy, lively and wonderfully dry. Perfect summer weather aperitif!
The creamiest and the most luscious of all the wines from Stéphane. Chantilly cream, nashi pear, subtle spice and a more-ish preserved lemon qualit...
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Very, very fine bead, gentle like a butterfly walking across your arm. On the nose quite savoury, almost like a parmesan rind, surrounded by brioch...
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This is a micro vineyard (just 0.1 ha) high in the hills, on a pure blue slate of Villé. The Reisling and Pinot Gris vines are co-planted as was pr...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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Jean-Claude first started discovering the joys of biodynamic farming in his backyard, growing food. So when he decided to become a winegrower in 19...
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This cuvée is made from grapes grown biodynamically and harvested by hand. Alcoholic fermentation takes place in vats with indigenous yeasts and ca...
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The OG from M. Cotton. Beautiful old vines on a very steep, south facing vineyard of blue diorite rubble. This wine has the drive, the length, the ...
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