If the Loire Valley had a Grand Cru site this would be it! Not just a top-notch Chenin Blanc, but one of the best white wines you could find anyw...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
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Stéphane is an inspired young winemaker who worked as a sommelier in London and Paris and as an aerospace engineer before taking over the fami...
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Wind-blown sand over shale soil. Chenin Blanc aged for 18 months in old oak Ripe orchard fruit, especially pears, green apples, floral notes, che...
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Freshly sliced green and yellow apples are the aromatic markers of this dry, softly fizzing crémant. There is substance and body from yeasty autol...
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A primeur-style wine of first pass grapes with a 6-8 day semi-carbonic maceration followed by elevage of just one month in tank.
'This is a blend of two Pinot grape varieties, namely Pinot Gris and Pinot Auxerrois with some of the Pinot Gris coming from the amazing Grand Cru...
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Biodynamic & organic Syrah from Domaine Gramenon. 'This is produced entirely from old (60 year old) vines from the estate and delivers pure, bi...
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'The Tony Bornard Ploussard is a light, juicy red wine that is perfect for drinking at almost any time of day. It is light in alcohol like many red...
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'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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The village wine grown on the slopes of the Vosges Mountains. Lots of quartz, sand and sandstone, therefore. Whole bunch pressed, then aged 9 mont...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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Wonderfully expressive, dry, no-sulphur Riesling that is just so deliciously mouth-watering we can't get enough of it, Naturally, the acidity is hi...
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A blend of Pinot Noir, Poulsard & Trousseau. Fruit from the Arbois. Raspberries, cranberries, graphite/pencil shaving notes, spice, juicy acidi...
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"Mosquito" scratches that itch for a sublime bottle of thirst-quenching bubbles. The 2017 is made from Muscat grapes that Domaine Danjou-Banessy (R...
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A classic blend of mostly Carignan, Grenache, and Syrah this is deep, dark fruited wine with hints of provencal herbs and spice. Made naturally and...
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As far as the 2018 vintage in Burgundy goes, this Chardonnay is on the more opulent side, whilst still maintaining a joie de vivre. Lime blossom,...
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Les copins des copains is an orange wine produced by Hubert e Heidi Hausherr Winery vinified with Gewurztraminer, Riesling, Pinot Grigio, Pinot Ner...
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'This long-running favourite is made from 100% Gamay and is fermented naturally without the ‘help’ of commercial yeasts. The vines from which the g...
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Valentin Létoquart is one of the southern Rhones most exciting young producers. Disillusioned by seeing his hard work in the vineyard lost in the b...
View full details
'It is always exciting to receive a Pinot Noir from the Jura, and even more exciting when it is supplied by Tony Bornard. It is useful to remember ...
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Jean-Marie Berrux started work as a winemaker in Arbois (Jura) and Savoie before moving to Beaune (Burgundy) for wine school. After that he moved t...
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'In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps ...
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Rosé made from Grenache in the Southern Rhone, Dry style of rosé with lots of strawberry, cranberry, spice and citrus acidity. its bit more full, ...
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An oxidative Jura blend of Savagnin 2006 (80%) and Chardonnay 2008 (20%). Exotic, rich, lemon peel, smoke, sea spray and floral notes on the nose. ...
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'The Quartet is not a wine that we have imported before, being relatively new to Laurent and Melissa’s cuvées. It is created from Merlot, Grenache ...
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