Jean-Pierre Robinot Fêtembulles 2023

This 100% Chenin Blanc natural sparkling wine comes from vines rooted in flint and clay soils. Fermented naturally and bottled before the end of fermentation, it offers a lively and refreshing bubble, with aromas of green apple, quince and a chalky finish. Perfect for brunch, especially with a platter of fresh cheeses and dried fruits.

'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to release the dead yeast and sometimes not, depending on the winemaker. Jean-Pierre nearly always disgorges his pet nats.

This wine has been disgorged after being aged for 12 months in the bottle and topped up with the same wine.

It is made from Chenin Blanc (although there may be a small amount of Pineau d’Aunis this year) that has had no dosage (added sugar), therefore is quite dry.

The 2023 version of this wine is incredibly delicious with fine bubbles and a superb, lingering finish, reflecting the careful aging that the wine has undergone. Clear and bright in the glass, this pet nat is a treat for anyone who appreciates this genre of wine.

Note the beautiful night light photography taken by Jean-Pierre – this one in New York.

No added sulphites. 10% alcohol.'

- Living Wines