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Jean-Pierre Robinot Fêtembulles 2022
'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to...
View full details'This is a fine example of the wine genre known as Petillant Naturels – wines that are fermented once in the bottle and then sometimes disgorged to...
View full detailsCult sparkling Gamay/Grolleau by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe strawberry,...
View full details'The Charme is a lovely Chenin Blanc that has been matured in old oak barrels. Old oak is used by the vast majority of natural winemakers because t...
View full details'The Bistrologie is a beautifully crafted, classic expression of the Loire Valley’s favourite grape variety, namely Chenin Blanc. The grapes are ha...
View full details'Lumière de Silex is a négoce wine (one made using purchased grapes) hence the different name (l’Opera des Vins). Wines made with their own grapes ...
View full details'The Plaisir Ancestral is a natural sparkling wine made in the pétillant style. There has been a small change to the name of the very popular wine...
View full detailsSables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
View full details'This is a new wine for the Robinot family and one with a difference. This year the Robinot family has decided to make a red wine from a grape othe...
View full details'This is a new cuvée for the Robinot family and it reflects the obsession that Jean-Pierre has long had with the lights and sights of the city of V...
View full details'This lovely Petillant Naturel wine is usually made from two of the favourite grape varieties of the central Loire region around the city of Tours,...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full details'This wine is made from grapes picked from vines in the same vineyard as those that are used in the doubly expensive Camille wine. This red wine is...
View full details'If you read the description of the Lumière des Sens above then you will know that we are very keen on wines made from the Pineau d’Aunis grape var...
View full details'It is not often that we are speechless, but after we opened this newly arrived Iris for a small group that is exactly what happened! This wine is ...
View full details'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
View full detailsRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
View full detailsHarvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
View full detailsHarvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
View full detailsHand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
View full detailsHarvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
View full details'This is the top red cuvée from the Garreliere family where the grapes are hand-harvested from 30 to 40 year old vines growing in Aeolian sand and ...
View full details'Les 2 Amis is a new cuvée for us although the Plouzeau family has been producing it for a couple of years previously. It is a delightful wine comp...
View full detailsBiodynamic wine is made by farming all components of the vineyard as one whole entity, eliminating the use of chemicals and using natural materials and composts. Following the biodynamic calendar is another integral part of the process. Sometimes, these farming practices, from pruning to harvesting, are controlled by the biodynamic calendar. It breaks all the tasks associated with farming into four kinds of days: root days, flower days, fruit days, and leaf days. Each of these days has certain tasks associated with it that are reflective of Earth’s four classical elements (also on the harder-to-prove-scientifically end of things): Fruit days are meant for harvesting, leaf days for watering, root days for pruning. On flower days, the vineyard is left alone.
You may be familiar with organic wine, but have you ever considered buying biodynamic wine? The two systems both come under the natural wine umbrella, and while some confuse the two, they do present significant differences in their winemaking approach. In Australia and across the world, both wines are free from using chemical pesticides, herbicides, and fertilisers but biodynamic wine goes much further.
To understand how biodynamic wine becomes so, and before you decide to buy a bottle online, it’s important to understand what biodynamic farming is. This farming practice views a vineyard as one whole entity, with each portion of the vineyard contributing to the next. As well as considering the lunar calendar and astrology, natural materials, soils, and composts and a range of animals such as ducks or sheep are used to fertilize and sustain the area to help it become a fully functional self-sustaining system. Biodynamic farming is more about the entire lifeblood of vineyards, including plants, insects, and animals, rather than just the grapes.
One of the greatest things about biodynamic farming and the wine it produces is the commitment to sustainability its farmers follow. The practice aims to leave the land in good shape, or even improve the land for future generations to benefit from. With that in mind, by buying from our selection of Australian and International biodynamic wines online, you are not only doing something good for your tastebuds and collection, but also the environment.
Here at Moreish Wines we want all our online customers to find a bottle of biodynamic wine they love to enjoy with friends and family, so our price points are varied and affordable. Browse through our range and learn a little more about each brand – we hope you will love them as much as we do!
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