'The 2021 release of our Supernatural Pet Nat - a wine that's become too popular to keep up with. A blend of Pinot Noir (30%), Chardonnay (60%) and...
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'We call this our party pet nat, which is kind of lame, but kind of accurate. Grown down the mountain from home base in the Whitlands by the great ...
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Pink Pet Nat made from Gamay, it has a slight bit of residual sugar which gives a very refreshing note, it makes you want to go back for more. With...
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Pet Nat made of Sauvignon Blanc, Pinot Noir and Pinot Gris from various organic Great Southern vineyards, wild fermented on skins for two days befo...
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One of the softer wines in the release, an almost dew-like Champagne from Stéphane. On the palate, the texture like small pearls, popping. Plenty o...
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First-pass harvest grapes brought in, pressed immediately, and vinified as a sweetish, low-alcohol pet-nat Rosé he calls "a little corner of paradi...
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This is a beautiful, cherry-red rosé sparkler that has a very supple impression of high-one red-fruit in the palate with minimal residual sugar, ...
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A rare bird when considering the wines of Champagne, we don’t often think of them in their still state. But as it stands, Champagne should stand ma...
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The creamiest and the most luscious of all the wines from Stéphane. Chantilly cream, nashi pear, subtle spice and a more-ish preserved lemon qualit...
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Very, very fine bead, gentle like a butterfly walking across your arm. On the nose quite savoury, almost like a parmesan rind, surrounded by brioch...
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'New twist on our original fiano & friends, Same deal only fizzy with a big dollop of zibibbo to add a lovely muscaty spiced aroma' - Ravenswor...
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'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
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exclusive Moreish Wines Pet Nat Popper, the perfect bottle opener for that crown sealed bottle of Pet Nat goodness, beer or cider!
This little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
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Harvested on September 10th, direct pressed and spontaneously fermented in steel, aged 5 months also in steel, then blended with Sorbara must (fro...
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'Unlike the La Bulle Bleue sparkling described above, this one is a Pet Nat that has undergone only one fermentation. The Pinot Noir grapes where p...
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