'Our 2023 Gamburra white Ancestral method sparkling wine is made with a blend of Tumbarumba Chardonnay and Canberra Savagnin. The Chardonnay gives ...
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Neil Prentice is making some cracking Pinot Gris & sparkling wines from up in the Whitlands High Plateau, at 750 metres above sea level & a...
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Simply put, the Jousset's 2022 "Bubulle" is top-shelf Pét-Nat. From organically farmed Chenin vines (45 years of age on average) in Montlouis-sur-L...
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exclusive Moreish Wines Pet Nat Popper, the perfect bottle opener for that crown sealed bottle of Pet Nat goodness, beer or cider!
A glorious ‘blanc de noir’ of Gamay & Pinot Noir. Delicate & textured with a chalky minerality. A direct press of Gamay and Pinot Noir from...
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