Domaine Dandelion Haute Côtes Nature, Haute Côtes de Beaune 2022
One of the last wines harvested in the Cote d'Or due to the elevation. This already famous cuvée is a most exceptional Pinot Noir. Vibrant and comp...
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One of the last wines harvested in the Cote d'Or due to the elevation. This already famous cuvée is a most exceptional Pinot Noir. Vibrant and comp...
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A glorious ‘blanc de noir’ of Gamay & Pinot Noir. Delicate & textured with a chalky minerality. A direct press of Gamay and Pinot Noir from...
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'Les Bonnes Blanches is one of the Mosse family’s favourite vineyards. It sits on terraces on the left bank of the famous Layon River and is the he...
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'The Savennières appellation occupies a small area (only 150 hectares spread among many small producers) just south of the city of Angers. Some of ...
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'So many varieties – all from the Mosse estate! Bisou 2024 is 30% Grolleau Noir, 30% Grolleau Gris, 15% Cabernet Franc, 15% Côt and 15% Chenin Blan...
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The Monthélie Rouge 1er Cru "Sur La Velle" 2022 from Domaine Sextant is a natural and elegant wine made from Pinot Noir cultivated without syntheti...
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'This is a strange appellation because it references a wine type as well as an area. The wine type is Macvin and the area is Arbois. This is a wine...
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'The Les Follasses vineyard, which is about 2 kilometres from the village, is planted in two different directions. Michel refers to them as Les Fol...
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Harvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
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' The Le Rouchefer vineyard is clay and quartz soil on schist. Planted initially in 1976, the vines were 46 years old at the time of this vintage. ...
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Renards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
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Chardonnay from a mature parcel of 0.62ha planted in 1982, 9 months on lees. A fresh, mineral‑tinged with bright green‑apple and citrus notes and a...
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Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...
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Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months befo...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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