Domaine Jousset Exile Pet Nat 2021
Cult sparkling Gamay/Grolleau by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe strawberry,...
View full detailsCult sparkling Gamay/Grolleau by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe strawberry,...
View full details'This is a very old, traditional Touraine (Loire) grape variety. It has a bit more volume and weight than the other varieties, but the Jousset's al...
View full detailsDry Chenin Blanc 'At the heart of it, the Jousset story is all about Chenin Blanc, grown thoughtfully, sustainably, almost entirely unmechanised, o...
View full details'The Plaisir Ancestral is a natural sparkling wine made in the pétillant style. There has been a small change to the name of the very popular wine...
View full details'The Domaine Mosse pet nat Moussamoussettes is a cult wine! Every year it keeps getting better and we are more than excited about this year’s offe...
View full details'The popular Bangarang Nouveau reflects the style of the fresh, young red wines (in fact close to a rosé) that have become so popular as consumers...
View full detailsVarietals: Sauvignon Blanc & Orbois (Menu Pineau) With a deeply layered nose and an almost Savagnin-like oxidative lean, Menu Pineau lends arom...
View full details70% Pinot noir & 30% Gamay, It is light and vibrant with notes of kirsch, strawberry, and spice, while remaining complex and lively on the pala...
View full details'Although Alexandre is the newest vigneron in Vouvray, he has been well implanted in the world of winemaking for over a decade. He has been trainin...
View full detailsSables and Schistes is the perfect cuvée to introduce itself to the style of Wines from Savennières. A powerful and expressive nose, fruity, toas...
View full detailsWork in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
View full detailsWork in the vineyard is incredibly busy! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires l...
View full detailsJulien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Sologne,...
View full detailsThis little estate is located in Vallet, the heart of Muscadet, near the city of Nantes and not far from the Atlantic coast. The family vineya...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full detailsNow that Nicolas's daughter Virginie has taken the reigns of most of the work at the estate, the name has slightly changed from Nicolas Joly on the...
View full details'It is light, has an interesting complexity from the mix of grapes used and is quite Moreish. Due to the climate change-induced bad weather experi...
View full details'The 2019 vintage has added power and sapid depth to the usual brightness and levity. That it is a wine from grapes grown in stone and then aged in...
View full detailsRenards is a brilliant dry Montlouis and certainly one of the finest dry Chenins of the Loire, made from 60 to 80-year-old Chenin vines on clay so...
View full detailsHarvesting by sorting, limited yield (18-25 hl/ha). After direct pressing, the must is put directly into sandstone eggs. Fermentation takes place...
View full detailsHarvested by sorting - limited yield (18-25 hl/ha). The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to ...
View full detailsHand-picked by successive sorting. After a slow direct pressing, the must is put directly into amphorae and sandstone eggs where fermentation tak...
View full detailsHarvested by hand by successive sorting. After a slow direct pressing, the must is put directly into oak barrels where the fermentations occur na...
View full detailsWork in the vineyard is incredibly busy ! Choosing organic viticulture in this very northern (sometimes very cold and wet) part of France requires ...
View full details'This is the top red cuvée from the Garreliere family where the grapes are hand-harvested from 30 to 40 year old vines growing in Aeolian sand and ...
View full details'Les 2 Amis is a new cuvée for us although the Plouzeau family has been producing it for a couple of years previously. It is a delightful wine comp...
View full detailsThis magnificent juice spent 5 years in an old 600 L foudre. So delicious, sweet palate with complex fresh and dried quince notes, floral notes, ea...
View full details100% Gamay, juicy blackberry, currants, wild raspberries, slight herbal and green notes, earthy, layers of mineralty and refreshing acidity that ma...
View full detailsJulien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Solo...
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