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You could say that Equipo Navazos are independent bottlers of Sherry from Jerez, in Spain. They handpick only the finest barrels of sherry from si...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Sydney Maltbarn Tasting @ Amah by Ho Jiak, Chatswood, 25th June (new date) Spots are limited! Join us for a special Maltbarn tasting at Amah by Ho ...
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Les Carteries is a lively yet richly textured blend of Chardonnay and Sauvignon Gris, sourced from mineral-rich flinty clay and sandy soils in Chev...
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Antoine Kreydenweiss’s single-vineyard complementation of Riesling and Pinot Gris. A savoury and richly textured wine that starts creamy and oxidat...
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Paladar Tequila Blanco, known for its additive-free and organic production, offers a crisp, herbaceous nose with pine and pepper notes, and a palat...
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A non-vintage blend from multiple plots, Chromatique uses a little bit of everything from the vigneron's cellar to create a truly harmonious treat....
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Bannockburn’s Cabernet blends showcase the depth and strength of the estate’s savoury signature. The team are always pleasantly surprised by the re...
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Gently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 9 months. Lightly fined with bent...
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0.8 ha plot of mainly yellow granite, mostly planted in the 1920s and 1940's. It yields vibrant pure fruit, spice & herbs with serious mineral ...
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A beautifully balanced and finely structured wine, showing a ripe, generous nose that reflects the warmth of the vintage. The palate is voluminous ...
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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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A blend of Treixadura / Lado / Agudelo from Galicia, Spain. winemaker Iago Garrido. The most Jurassic-style of Galice. With a background in agric...
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Grand Cru grower Champagne. The Gatinois vineyards are characterised by their great age and their parcels of vines. The highest quality locations i...
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Rittenhouse Rye 5YO single barrel - picked by Joe.C Age: 5 years (standard Rittenhouse is usually 4YO) ABV: 50%Mash-bill: 51% rye, 35% corn, ...
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A dry, powerful and finely detailed Pinot Gris grown on marl and sandstone soils shaped by ancient glacial deposits. Salmon-amber in colour, it ope...
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Think Sunnyboy meets lemon rind — bright, zesty and mouth-watering. Notes of Alpine herbs and slate weave through a core of citrus and minerality. ...
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'There are notes of charcuterie, violet and dark cherry on the nose. On the palate it’s all dusty, velvety tannins with dark cherry tang bringing r...
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The Lenger Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are sandy loam and clay over qua...
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Grown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ri...
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Kintsugi is the ancient Japanese art of ‘golden joinery’, the creation of enduring beauty from broken fragments of ancient pottery as they are piec...
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We love this wine, it speaks very much of the estate whilst undeniably blessed by the quality of the fruit. A Chardonnay that oozes glamour, yet re...
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Paladar Tequila Reposado known for its additive-free and organic production, offers a rich, layered flavour profile with notes of baked agave, vani...
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Very old vines towards the top of the hill, facing directly south, on a tiny patch of blue diorite. An electric shock of fruit slick down the centr...
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Alluvial deposits over decomposing pink granite. Wild herbs and heady rich fruit aromatics, a mouth-filling experience of rich red and black fruits...
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' The still wine which is the base for this wine is made from directly-pressed Macabeu and Grenache Gris grown in clay and limestone soils, under b...
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An expressive orange wine with lifted aromas of lychee, rose, peony and sweet spices, rounded by subtle hints of honey and tobacco. The palate is ...
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Paladar Tequila Destilado de Agave, Amburana Reposado known for its additive-free and organic production, boasts a unique profile, featuring a dist...
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exclusive Moreish Wines Pet Nat Popper, the perfect bottle opener for that crown sealed bottle of Pet Nat goodness, beer or cider!
This special, limited bottling is made from a select parcel of 100% Cabernet Franc from the Pueyo family vineyards in Saint-Émilion. A departure fr...
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it is rare for a winemaker in Dão (let alone an outsider) to make a statement about Alfrocheiro, which is typically used just for blending. Under t...
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‘Mono Castelāo’ is a unique exploration of one of Southern Portugal’s most commonly planted red varieties, Castelāo. It is rarely planted in Douro,...
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Rather than a single vineyard, this is a single soil Alvarinho, intended as a clear expression of terroir and place. Sustainably farmed vines and v...
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The style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was co...
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Profile A deeply concentrated, complex nose of red fruits, along with blackberry and blueberry. The compact and powerful palate displays freshly p...
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The Toriibira district is greatly treasured by our fourth generation owner, Shigekazu Misawa. It has a long history, is located at an altitude of 4...
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