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A blend of Ploussard/Poulsard & Mondeuse. This is light, fresh and juicy. It is only 11% and is the sort of bottle that you feel like you coul...
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'La Vigne du Louis is a Trousseau that is lighter than Michel Gahier’s Grands Vergers and Le Clousot, it is a paler colour but has a vibrant freshn...
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'This is one of our favourite Jura wines. The grapes are sourced from the La Fauquette vineyard close to Michel’s house. This is a ‘sous voile’ win...
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Sous le Monceau plot, massal selection from less 1 hectare planted in 1947 Ethereal, otherworldly and vibrant red with crunchy red‑fruited charm a...
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'Les Crêts is a small hill with very good terroir. In 2019 it was a very good vintage and Michel Gahier made the decision not to add any sulphites ...
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'The grapes for the Les Follasses, which benefit from white marl soils in the vineyard are manually harvested and sorted prior to pressing. The win...
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Domaine Courbet Savagnin is aged sous voile in barrel, in the local fashion by rising Jura star, Damien Courbet. This biodynamic wine is a poised, ...
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'This Domaine des Cavarodes wine is made from grapes grown in the Chemenot vineyard near Arbois. It has overtones of all sorts of berry fruit inclu...
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'Michel Gahier is well known for his fresh, non-oxidative whites, his oxidative whites and his pure, clean Trousseau reds, especially those from hi...
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'Le Clousot from Michel Gahier is a Trousseau that is lighter than the Grands Vergers, it is a paler colour but has a vibrant freshness and hints o...
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'2021 was a vintage decimated before it began by severe frost. As a result Tony Bornard decided to only make one Pinot Noir cuvee. This is an assem...
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'They did not want to use the Bornard branding prominently because the wine is a combination of Chardonnay from a number of vineyards, including To...
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Domaine Courbet Château Chalon is from Damien Courbet, a new star of the Jura. The ultimate Savagnin, this is aged sous voile in barrel for at lea...
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Low‑yielding old‑vine Trousseau (also known here as Savagnin Noir) from vines planted in 1948—delicate, earthy, with rustic elegance and red‑fruit ...
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A blend of yellow, green, and pink Savagnin planted around 70 years ago. Crisp and alpine in character, with cool‑site Savagnin showing lime, yello...
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0.27 Hectare block, of 25 year old vines. 18 months in barrel. Named for its marl‑rich terroir, this special Chardonnay delivers layered floral‑cit...
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Chardonnay from a mature parcel of 0.62ha planted in 1982, 9 months on lees. A fresh, mineral‑tinged with bright green‑apple and citrus notes and a...
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Free-run juice of Trousseau macerated on the skins before aging 13 months in neutral French oak barrels. Transferred to stainless for 7 months befo...
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La Bulette is a Cremant de Jura wine from Domaine des Cavarodes. This wine with no additions is an exceptional and very unique 11% Pet Nat from leg...
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'Rouge du Max is a new wine for Michel Gahier made from vines that were previously owned by his brother who died recently. Michel was helped in the...
View full detailsFrench wine has a stronghold over the hearts of many Australian wine lovers, and for many reasons. Considered the best winemaking country in the world, France faces many competitors but continues to come out on top thanks to its many climates, soils, and variety of terroir that enhances the flavours and production of its wine. Now, you may be thinking that there isn’t possibly anything better than pouring a lovely glass of French wine, but we have a few words that might excite you: natural French wine.
There is no official definition for what makes a natural wine. Natural wine is usually grown in small scale, by independent producers. Grapes are hand-picked from sustainable, organic, or biodynamic vineyards. The wine is fermented with no added yeast, no additives are included in fermentation and little to no sulphites are added. Simply it’s as natural as it can be.
Natural wine is farmed organically, meaning the grapes are free from pesticides, herbicides, and fertilisers, and then made without adding or removing anything in the cellar. The end result is a living wine that is both wholesome and full of naturally occurring microbiology.
Combining the beauty of French wine and the eco-friendly process of natural winemaking helps create a truly unique and powerful drop that all wine lovers, and those new to the wine world, can’t help but relish.
We are more conscious than ever of what we put into our bodies and out into the environment. The interest in buying organic, biodynamic and natural wine is bigger than ever, and as the demand grows, so does production, which is why Moreish Wines have such an expansive range of natural French wines for you to buy online.
Every unique bottle we sell is one that we love and enjoy sharing with our friends and family, if you are searching for the perfect bottle of natural French wine to buy online in Australia, then you have come to the right place!
Browse our selection, learn more about the natural winemaking process and enjoy a delightful bottle of natural French wine from one of the many brands we stock.
