'100% Semillon spending 6 weeks on skins in a funky egg fermenter. Pressed to barrel for a further 6 months of aging without any preservatives. Les...
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'From over 5000km they came - across both the Nullabor and Bass Strait - five trucks, one train and a boat carrying eight varieties, from five reg...
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'Just out, a couple of growers, a little more skin contact, at heart an orange/amber wine with loads of flavour, juicy, textural and super interes...
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Fantastic, easy drinking Amber/Orange wine from Express Winemakers in Great Southern, WA.
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A new wine for the Lucky Cat... 100% Pinot Gris saw just three days on skins, with lots of gusto for extraction, then was drained and pressed. Ferm...
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Vineyard – Acacia Park, King Valley Grower – Pat Mutagh Handmade – Pinot Blanc, Savagnin, Pinot Gris Field Blend - 91 Days on Skins - Unfiltered...
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'The tropical shower is back! We still reminisce about this wines conception. Back in the days when Sam smiled and Alastair was witty, working wi...
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'Grown using organic practices (uncertified) by Lee Haslegrove at his own vineyard in Frankland. Whole bunch spontaneous ferment in qvevri, then a...
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This is Viognier that spends nine weeks on skins from Macclesfield, Adelaide Hills.
Our experimental break-through is back for 2021! A red wine for the fridge, it's a blend of skin contact Riesling, skin contact Pinot Gris, and a...
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naugural release of a delish little orange wine we've put together in 2021. 50% Pinot Gris, 50% Riesling. Full skin contact for fun and fusion. Ce...
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'Sourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. Winemaking 100% fermented as whole bunches to dryness...
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Fruit from a single vineyard in the Coal River Valley, picked at 12.5 baume, soaked on skins for 24 hours and fermented in seasoned barrels with ...
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Pinot Gris from a bio-dynamically grown vineyard on volcanic red basalt in Henty. Carbonic macerated for fermentation and aged for 6 months in tank...
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