Paladar Tequila 3 pack
This is a special Tequila 3 pack of all our Paladar Tequila's
- Paladar Tequila Blanco ($142)
- Paladar Tequila Reposado ($158)
- Paladar Tequila Destilado de Agave, Amburana Reposado ($182)
Paladar Tequila Blanco, known for its additive-free and organic production, offers a crisp, herbaceous nose with pine and pepper notes, and a palate featuring subtle brininess, bright citrus, delicate cooked agave sweetness, and a fresh, almost minty finish.
Paladar Tequila Reposado, known for its additive-free and organic production, offers a rich, layered flavour profile with notes of baked agave, vanilla, and toasted oak, aged in ex-bourbon barrels for a warm, golden hue and a nuanced taste.
Paladar Tequila Destilado de Agave, Amburana Reposado, known for its additive-free and organic production, boasts a unique profile, featuring a distinct aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavour, imparted by the rare Amburana wood aging process.
Paladar Tequila is from the last independent founding families of Tequila, the Orendain family, who are the founders of Arette Tequila. An authentically modern product - created by five generations of distilling, by master distiller, Eduardo Orendain Jr.. Modernised by sustainability, in productions and sourcing from the valley of Jalisco, Tequila, Mexico. The Tequilas are preservative-free, with zero use of colour additives, and zero use of pesticides or fertilisers in the agave fields, and the agave is grown organically. Each bottle is hand-dipped in the volcanic soil of their agave fields. These are premium Tequilas that will stand apart from the large number of celebrity and mass-produced Tequilas on the market. Each Tequila comes from a minimum of 7-year-old Blue Weber agave from their own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. They celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.
Additive-free and organic in production
