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'The Konpira Maru party starter part deux. This one is for that moment of unhinged mental clarity when you know, out of the blue, you and your good...
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This is a dry style rosé made from Shiraz & Cabernet, strawberries, slight lemon zest, spice, light tannin, juicy and surprisingly elegant for ...
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'As with true Saignee method rosè, this wine is a delicate deep salmon blush colour with a hint of bright coral. There are intense aromatics of ri...
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A punchy Rosato produced in the Whites Valley, South Australia 80% Cabernet and 20% Mataro. 'Cab is the block out the front of our kitchen window (...
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'A fizzy blend of Shiraz and Cabernet from Harcourt, Central Victoria. Minimal intervention winemaking, no added sulfur dioxide. Vineyard:Shiraz an...
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A blackberry and leafy core with nuances of tobacco leaf and cedar. A medium bodied palate with ripe, supple tannins is in fine tune with careful o...
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'This is a blend of cabernet sauvignon, mostly, and cabernet franc, from two vineyards in McLaren Vale.
